Ecuador vs Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Latvia
How they compare
Latvia currently reports 2,544 LCU against 2,318 LCU in Ecuador, a difference of 226 LCU.
That makes Latvia's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 17 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 96th and Latvia ranks 93rd of 102 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Ecuador | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.72 million LCU | 325.12 LCU | 3.72 million LCU | Ecuador |
| 2000s | 1,459 LCU | 612.5 LCU | 846.25 LCU | Ecuador |
| 2010s | 5,476 LCU | 1,635 LCU | 3,841 LCU | Ecuador |
| 2020s | 2,303 LCU | 2,542 LCU | 238.65 LCU | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ecuador or Latvia?
- Latvia, at 2,544 LCU against 2,318 LCU in Ecuador as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ecuador and Latvia?
- 226 LCU, with Latvia ahead.
- How many years of comparable data are there for Ecuador and Latvia?
- 17 years are reported by both, from 1992 to 2024.
- How do Ecuador and Latvia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ecuador ranks 96th and Latvia ranks 93rd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.