Gambia vs Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Gambia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 230,438 LCU against 213,636 LCU in Gambia, a difference of 16,802 LCU.
That makes Kyrgyzstan's figure about 1.1 times Gambia's.
The two have swapped places 3 times across 7 shared years of data; in 1998 it was Kyrgyzstan ahead.
Gambia ranks 33rd and Kyrgyzstan ranks 32nd of 102 countries.
Across the 3 decades both report, Gambia averaged higher in 2 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Gambia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,000 LCU | 20,582 LCU | 2,582 LCU | Kyrgyzstan |
| 2000s | 123,594 LCU | 76,779 LCU | 46,815 LCU | Gambia |
| 2010s | 200,385 LCU | 138,128 LCU | 62,257 LCU | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Gambia or Kyrgyzstan?
- Kyrgyzstan, at 230,438 LCU against 213,636 LCU in Gambia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Gambia and Kyrgyzstan?
- 16,802 LCU, with Kyrgyzstan ahead.
- How many years of comparable data are there for Gambia and Kyrgyzstan?
- 7 years are reported by both, from 1998 to 2019.
- How do Gambia and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Gambia ranks 33rd and Kyrgyzstan ranks 32nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.