Meat of sheep, fresh or chilled (biological) — Producer Price Index in Georgia
Georgia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 225.04 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Georgia, 1994–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Georgia stood at 225.04. That is the highest value across all 32 years on record.
The figure is up 8.9% on the previous year and up 125.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Georgia peaked at 225.04 in 2025 and was at its lowest, 10.54, in 1994.
Georgia ranks 19th of 128 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 10.54 | — |
| 1995 | 18.74 | +77.8% |
| 1996 | 22.28 | +18.9% |
| 1997 | 22.57 | +1.3% |
| 1998 | 23.47 | +4.0% |
| 1999 | 26.35 | +12.3% |
| 2000 | 25.6 | -2.8% |
| 2001 | 26.92 | +5.2% |
| 2002 | 30.64 | +13.8% |
| 2003 | 34.7 | +13.3% |
| 2004 | 41.46 | +19.5% |
| 2005 | 48.22 | +16.3% |
| 2006 | 54.98 | +14.0% |
| 2007 | 45.86 | -16.6% |
| 2008 | 73.12 | +59.4% |
| 2009 | 57.45 | -21.4% |
| 2010 | 89.37 | +55.6% |
| 2011 | 92.81 | +3.8% |
| 2012 | 87.06 | -6.2% |
| 2013 | 103.84 | +19.3% |
| 2014 | 106.78 | +2.8% |
| 2015 | 100.04 | -6.3% |
| 2016 | 93.18 | -6.9% |
| 2017 | 97.19 | +4.3% |
| 2018 | 110.01 | +13.2% |
| 2019 | 154.09 | +40.1% |
| 2020 | 149.99 | -2.7% |
| 2021 | 174.99 | +16.7% |
| 2022 | 183.1 | +4.6% |
| 2023 | 179.73 | -1.8% |
| 2024 | 206.69 | +15.0% |
| 2025 | 225.04 | +8.9% |
Georgia compared with similar countries
- Georgia's 225.04 is above the median for upper middle income countries, which is 150.91, 1.5× the median. (38 countries reporting)
- Georgia's 225.04 is above the median for Europe & Central Asia, which is 168.09, 1.3× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.66 | 10.54 | 26.35 | 6 |
| 2000s | 43.89 | 25.6 | 73.12 | 10 |
| 2010s | 103.44 | 87.06 | 154.09 | 10 |
| 2020s | 186.59 | 149.99 | 225.04 | 6 |
Countries ranked near Georgia
More economy & growth data for Georgia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.32 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 266.07 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 67.6 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.66 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0434 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 420.58 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.45 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Georgia?
- Meat of sheep, fresh or chilled (biological) — producer price index in Georgia was 225.04 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Georgia?
- The highest recorded value was 225.04 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Georgia?
- The lowest recorded value was 10.54 in 1994.
- How does Georgia rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Georgia ranks 19th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Georgia?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.