Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malta

Malta: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 103.35 in 2025. ▲ Rising

Latest (2025)
103.35
Change on year
up 0.3%
World rank
104th
of 128 countries
All-time high
103.66
in 2023
All-time low
55.37
in 1992
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malta, 1991–2025

02550751001991200820251991: 56.21992: 55.41993: 74.61994: 75.11995: 85.61996: 85.61997: 93.51998: 93.91999: 882000: 882001: 882002: 882003: 882004: 882005: 882006: 92.42007: 1002008: 1002009: 1002010: 1002011: 1002012: 1002013: 1002014: 1002015: 1002016: 1002017: 1002018: 1002019: 101.42020: 101.32021: 102.32022: 102.72023: 103.72024: 1032025: 103.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Malta stood at 103.35.

Compared with earlier readings it is up 0.3% on the previous year and up 3.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Malta peaked at 103.66 in 2023 and was at its lowest, 55.37, in 1992.

That places Malta 104th out of 128 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malta, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Malta, 1991 to 2025.
Year Value Change
1991 56.17
1992 55.37 -1.4%
1993 74.58 +34.7%
1994 75.06 +0.6%
1995 85.62 +14.1%
1996 85.62 +0.0%
1997 93.46 +9.2%
1998 93.94 +0.5%
1999 88.02 -6.3%
2000 88.02 +0.0%
2001 88.02 +0.0%
2002 88.02 +0.0%
2003 88.02 +0.0%
2004 88.02 +0.0%
2005 88.02 +0.0%
2006 92.39 +5.0%
2007 100.01 +8.2%
2008 100 -0.0%
2009 100 +0.0%
2010 100 +0.0%
2011 100 +0.0%
2012 100 +0.0%
2013 100 +0.0%
2014 100 +0.0%
2015 100 +0.0%
2016 100 +0.0%
2017 100 +0.0%
2018 100 +0.0%
2019 101.36 +1.4%
2020 101.3 -0.1%
2021 102.29 +1.0%
2022 102.73 +0.4%
2023 103.66 +0.9%
2024 103.02 -0.6%
2025 103.35 +0.3%

Malta compared with similar countries

  • Malta's 103.35 is below the median for high income countries, which is 152.53, 68% of the median. (47 countries reporting)
  • Malta's 103.35 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 91% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +34.7% 55.37 74.58

Averages by decade

DecadeAverage LowestHighest Years
1990s 78.65 55.37 93.94 9
2000s 92.05 88.02 100.01 10
2010s 100.14 100 101.36 10
2020s 102.73 101.3 103.66 6

Countries ranked near Malta

  1. 101 Chile 104.47 compare
  2. 102 New Caledonia 104.3 compare
  3. 103 Iraq 103.69 compare
  4. 105 France 102.3 compare
  5. 106 Cuba 101.79 compare
  6. 107 Brazil 100.23 compare

See the full ranking of 137 places →

More economy & growth data for Malta

All data for Malta →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Malta?
Meat of sheep, fresh or chilled (biological) — producer price index in Malta was 103.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Malta?
The highest recorded value was 103.66 in 2023.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Malta?
The lowest recorded value was 55.37 in 1992.
How does Malta rank for meat of sheep, fresh or chilled (biological) — producer price index?
Malta ranks 104th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Malta?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malta/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.