Meat of sheep, fresh or chilled (biological) — Producer Price Index in Brazil

Brazil: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 100.23 in 2025. ▲ Rising

Latest (2025)
100.23
Change on year
up 0.0%
World rank
107th
of 128 countries
All-time high
100.23
in 2025
All-time low
0.01
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Brazil, 1991–2025

02550751001991200820251991: 0.011992: 0.081993: 1.81994: 42.91995: 57.21996: 54.41997: 59.41998: 63.81999: 76.42000: 90.52001: 99.82002: 99.42003: 99.62004: 99.72005: 99.82006: 99.82007: 99.82008: 99.92009: 99.92010: 99.92011: 99.92012: 1002013: 1002014: 1002015: 1002016: 1002017: 1002018: 100.12019: 100.12020: 100.12021: 100.12022: 100.22023: 100.22024: 100.22025: 100.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Brazil recorded 100.23 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 0.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Brazil peaked at 100.23 in 2025 and was at its lowest, 0.01, in 1991.

Brazil ranks 107th of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Brazil, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0.01
1992 0.08 +700.0%
1993 1.77 +2112.5%
1994 42.85 +2320.9%
1995 57.21 +33.5%
1996 54.37 -5.0%
1997 59.4 +9.3%
1998 63.77 +7.4%
1999 76.36 +19.7%
2000 90.54 +18.6%
2001 99.82 +10.2%
2002 99.43 -0.4%
2003 99.6 +0.2%
2004 99.7 +0.1%
2005 99.77 +0.1%
2006 99.82 +0.1%
2007 99.85 +0.0%
2008 99.88 +0.0%
2009 99.9 +0.0%
2010 99.92 +0.0%
2011 99.94 +0.0%
2012 99.95 +0.0%
2013 99.97 +0.0%
2014 99.98 +0.0%
2015 100 +0.0%
2016 100.02 +0.0%
2017 100.03 +0.0%
2018 100.06 +0.0%
2019 100.08 +0.0%
2020 100.1 +0.0%
2021 100.13 +0.0%
2022 100.15 +0.0%
2023 100.18 +0.0%
2024 100.2 +0.0%
2025 100.23 +0.0%

Brazil compared with similar countries

  • Brazil's 100.23 is below the median for upper middle income countries, which is 150.91, 66% of the median. (38 countries reporting)
  • Brazil's 100.23 is below the median for Latin America & Caribbean, which is 124.19, 81% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2320.9% 1.77 42.85
1993 +2112.5% 0.08 1.77
1992 +700.0% 0.01 0.08
1995 +33.5% 42.85 57.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.54 0.01 76.36 9
2000s 98.83 90.54 99.9 10
2010s 100 99.92 100.08 10
2020s 100.17 100.1 100.23 6

Countries ranked near Brazil

  1. 104 Malta 103.35 compare
  2. 105 France 102.3 compare
  3. 106 Cuba 101.79 compare
  4. 108 Lebanon 99.74 compare
  5. 109 Costa Rica 99.09 compare
  6. 110 Armenia 98.41 compare

See the full ranking of 137 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Brazil?
Meat of sheep, fresh or chilled (biological) — producer price index in Brazil was 100.23 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Brazil?
The highest recorded value was 100.23 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Brazil?
The lowest recorded value was 0.01 in 1991.
How does Brazil rank for meat of sheep, fresh or chilled (biological) — producer price index?
Brazil ranks 107th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Brazil?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.