Meat of sheep, fresh or chilled (biological) — Producer Price Index in New Caledonia

New Caledonia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 104.3 in 2025. ▲ Rising

Latest (2025)
104.3
Change on year
down 5.2%
World rank
102nd
of 128 countries
All-time high
125.07
in 2022
All-time low
93
in 2017
Years of data
11
2015–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in New Caledonia, 2015–2025

0501001502015202020252015: 102.52016: 97.52017: 932018: 103.52019: 101.92020: 104.22021: 123.32022: 125.12023: 115.72024: 1102025: 104.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Caledonia recorded 104.3 for meat of sheep, fresh or chilled (biological) — producer price index in 2025.

Compared with earlier readings it is down 5.2% on the previous year and up 1.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in New Caledonia peaked at 125.07 in 2022 and was at its lowest, 93, in 2017.

New Caledonia ranks 102nd of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in New Caledonia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in New Caledonia, 2015 to 2025.
Year Value Change
2015 102.51
2016 97.49 -4.9%
2017 93 -4.6%
2018 103.52 +11.3%
2019 101.91 -1.6%
2020 104.2 +2.2%
2021 123.29 +18.3%
2022 125.07 +1.4%
2023 115.69 -7.5%
2024 110 -4.9%
2025 104.3 -5.2%

New Caledonia compared with similar countries

  • New Caledonia's 104.3 is below the median for high income countries, which is 152.53, 68% of the median. (47 countries reporting)
  • New Caledonia's 104.3 is below the median for East Asia & Pacific, which is 140.26, 74% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.69 93 103.52 5
2020s 113.76 104.2 125.07 6

Countries ranked near New Caledonia

  1. 99 Equatorial Guinea 104.9 compare
  2. 100 Togo 104.57 compare
  3. 101 Chile 104.47 compare
  4. 103 Iraq 103.69 compare
  5. 104 Malta 103.35 compare
  6. 105 France 102.3 compare

See the full ranking of 137 places →

More economy & growth data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in New Caledonia?
Meat of sheep, fresh or chilled (biological) — producer price index in New Caledonia was 104.3 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in New Caledonia?
The highest recorded value was 125.07 in 2022.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in New Caledonia?
The lowest recorded value was 93 in 2017.
How does New Caledonia rank for meat of sheep, fresh or chilled (biological) — producer price index?
New Caledonia ranks 102nd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in New Caledonia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/new-caledonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.