Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iraq

Iraq: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 103.69 in 2025. ▲ Rising

Latest (2025)
103.69
Change on year
down 0.1%
World rank
103rd
of 128 countries
All-time high
157.55
in 2009
All-time low
28.65
in 1999
Years of data
27
1999–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iraq, 1999–2025

501001501999201220251999: 28.62000: 28.62001: 50.12002: 50.12003: 57.32004: 71.62005: 85.92006: 107.42007: 114.62008: 143.22009: 157.62010: 1512011: 144.72012: 78.22013: 79.22014: 101.42015: 99.52016: 99.12017: 96.12018: 94.92019: 92.72020: 94.12021: 94.82022: 111.62023: 106.22024: 103.82025: 103.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iraq recorded 103.69 for meat of sheep, fresh or chilled (biological) — producer price index in 2025.

The figure is down 0.1% on the previous year and up 4.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Iraq peaked at 157.55 in 2009 and was at its lowest, 28.65, in 1999.

That places Iraq 103rd out of 128 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iraq, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iraq, 1999 to 2025.
Year Value Change
1999 28.65
2000 28.65 +0.0%
2001 50.13 +75.0%
2002 50.13 +0.0%
2003 57.29 +14.3%
2004 71.61 +25.0%
2005 85.94 +20.0%
2006 107.42 +25.0%
2007 114.58 +6.7%
2008 143.23 +25.0%
2009 157.55 +10.0%
2010 150.98 -4.2%
2011 144.69 -4.2%
2012 78.21 -45.9%
2013 79.17 +1.2%
2014 101.41 +28.1%
2015 99.48 -1.9%
2016 99.11 -0.4%
2017 96.09 -3.0%
2018 94.9 -1.2%
2019 92.69 -2.3%
2020 94.13 +1.6%
2021 94.79 +0.7%
2022 111.56 +17.7%
2023 106.22 -4.8%
2024 103.82 -2.3%
2025 103.69 -0.1%

Iraq compared with similar countries

  • Iraq's 103.69 is below the median for upper middle income countries, which is 150.91, 69% of the median. (38 countries reporting)
  • Iraq's 103.69 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 91% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +75.0% 28.65 50.13
2012 -45.9% 144.69 78.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.65 28.65 28.65 1
2000s 86.65 28.65 157.55 10
2010s 103.67 78.21 150.98 10
2020s 102.37 94.13 111.56 6

Countries ranked near Iraq

  1. 100 Togo 104.57 compare
  2. 101 Chile 104.47 compare
  3. 102 New Caledonia 104.3 compare
  4. 104 Malta 103.35 compare
  5. 105 France 102.3 compare
  6. 106 Cuba 101.79 compare

See the full ranking of 137 places →

More economy & growth data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Iraq?
Meat of sheep, fresh or chilled (biological) — producer price index in Iraq was 103.69 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Iraq?
The highest recorded value was 157.55 in 2009.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Iraq?
The lowest recorded value was 28.65 in 1999.
How does Iraq rank for meat of sheep, fresh or chilled (biological) — producer price index?
Iraq ranks 103rd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Iraq?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iraq/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.