Meat of sheep, fresh or chilled (biological) — Producer Price Index in Poland

Poland: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 168.09 in 2025. ▲ Rising

Latest (2025)
168.09
Change on year
up 9.2%
World rank
44th
of 128 countries
All-time high
168.09
in 2025
All-time low
4.9
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Poland, 1991–2025

0501001501991200820251991: 4.91992: 8.61993: 12.81994: 20.61995: 28.91996: 58.91997: 791998: 751999: 74.42000: 76.92001: 80.52002: 84.32003: 94.42004: 101.82005: 94.12006: 87.42007: 83.82008: 80.22009: 92.32010: 91.72011: 103.42012: 103.42013: 96.72014: 96.32015: 102.82016: 1012017: 92.42018: 90.52019: 90.12020: 98.22021: 122.62022: 141.72023: 136.82024: 153.92025: 168.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Poland recorded 168.09 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 9.2% on the previous year and up 63.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Poland peaked at 168.09 in 2025 and was at its lowest, 4.9, in 1991.

That places Poland 44th out of 128 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Poland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Poland, 1991 to 2025.
Year Value Change
1991 4.9
1992 8.57 +74.9%
1993 12.8 +49.4%
1994 20.65 +61.3%
1995 28.86 +39.8%
1996 58.9 +104.1%
1997 78.96 +34.1%
1998 74.96 -5.1%
1999 74.37 -0.8%
2000 76.93 +3.4%
2001 80.53 +4.7%
2002 84.32 +4.7%
2003 94.43 +12.0%
2004 101.75 +7.8%
2005 94.08 -7.5%
2006 87.41 -7.1%
2007 83.85 -4.1%
2008 80.16 -4.4%
2009 92.28 +15.1%
2010 91.74 -0.6%
2011 103.39 +12.7%
2012 103.41 +0.0%
2013 96.74 -6.5%
2014 96.26 -0.5%
2015 102.76 +6.8%
2016 100.98 -1.7%
2017 92.4 -8.5%
2018 90.49 -2.1%
2019 90.13 -0.4%
2020 98.15 +8.9%
2021 122.61 +24.9%
2022 141.66 +15.5%
2023 136.77 -3.5%
2024 153.95 +12.6%
2025 168.09 +9.2%

Poland compared with similar countries

  • Poland's 168.09 is above the median for high income countries, which is 152.53, 1.1× the median. (47 countries reporting)
  • Poland's 168.09 is above the median for Europe & Central Asia, which is 168.09, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +104.1% 28.86 58.9

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.33 4.9 78.96 9
2000s 87.57 76.93 101.75 10
2010s 96.83 90.13 103.41 10
2020s 136.87 98.15 168.09 6

Countries ranked near Poland

  1. 41 Kyrgyzstan 170.66 compare
  2. 42 Austria 169.87 compare
  3. 43 Mozambique 168.38 compare
  4. 45 Eritrea 164.13 compare
  5. 46 Mexico 163.5 compare
  6. 47 Latvia 161.84 compare

See the full ranking of 137 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Poland?
Meat of sheep, fresh or chilled (biological) — producer price index in Poland was 168.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Poland?
The highest recorded value was 168.09 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Poland?
The lowest recorded value was 4.9 in 1991.
How does Poland rank for meat of sheep, fresh or chilled (biological) — producer price index?
Poland ranks 44th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Poland?
Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/poland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.