Meat of sheep, fresh or chilled (biological) — Producer Price Index in Gambia
Gambia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 87.84 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Gambia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Gambia stood at 87.84.
The figure is down 0.5% on the previous year and down 24.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Gambia peaked at 116.63 in 2015 and was at its lowest, 4.72, in 1996.
Gambia ranks 120th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 4.85 | — |
| 1992 | 5.32 | +9.7% |
| 1993 | 6.27 | +17.9% |
| 1994 | 5.64 | -10.0% |
| 1995 | 5.64 | +0.0% |
| 1996 | 4.72 | -16.3% |
| 1997 | 5.51 | +16.7% |
| 1998 | 5.67 | +2.9% |
| 1999 | 6.3 | +11.1% |
| 2000 | 7.08 | +12.4% |
| 2001 | 9.44 | +33.3% |
| 2002 | 11.81 | +25.1% |
| 2003 | 11.81 | +0.0% |
| 2004 | 14.37 | +21.7% |
| 2005 | 16.3 | +13.4% |
| 2006 | 25.36 | +55.6% |
| 2007 | 33.66 | +32.7% |
| 2008 | 34.83 | +3.5% |
| 2009 | 38.91 | +11.7% |
| 2010 | 39.76 | +2.2% |
| 2011 | 49.62 | +24.8% |
| 2012 | 65.79 | +32.6% |
| 2013 | 93 | +41.4% |
| 2014 | 100.25 | +7.8% |
| 2015 | 116.63 | +16.3% |
| 2016 | 83.12 | -28.7% |
| 2017 | 81.25 | -2.2% |
| 2018 | 79.6 | -2.0% |
| 2019 | 75.44 | -5.2% |
| 2020 | 74.87 | -0.8% |
| 2021 | 87.64 | +17.1% |
| 2022 | 85.61 | -2.3% |
| 2023 | 91.5 | +6.9% |
| 2024 | 88.3 | -3.5% |
| 2025 | 87.84 | -0.5% |
Gambia compared with similar countries
- Gambia's 87.84 is below the median for low income countries, which is 133.63, 66% of the median. (13 countries reporting)
- Gambia's 87.84 is below the median for Sub-Saharan Africa, which is 122.84, 72% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.55 | 4.72 | 6.3 | 9 |
| 2000s | 20.36 | 7.08 | 38.91 | 10 |
| 2010s | 78.45 | 39.76 | 116.63 | 10 |
| 2020s | 85.96 | 74.87 | 91.5 | 6 |
Countries ranked near Gambia
More economy & growth data for Gambia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.69 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.02 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -665,150 BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0003 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -0.241 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 232.36 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 13.05 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0966 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 84.19 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 8.98 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Gambia?
- Meat of sheep, fresh or chilled (biological) — producer price index in Gambia was 87.84 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Gambia?
- The highest recorded value was 116.63 in 2015.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Gambia?
- The lowest recorded value was 4.72 in 1996.
- How does Gambia rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Gambia ranks 120th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Gambia?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.