Meat of sheep, fresh or chilled (biological) — Producer Price Index in Croatia

Croatia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 215.96 in 2025. ▲ Rising

Latest (2025)
215.96
Change on year
up 19.9%
World rank
22nd
of 128 countries
All-time high
321.96
in 1993
All-time low
24.09
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Croatia, 1992–2025

01002003001992200820251992: 24.11993: 3221994: 77.11995: 86.31996: 81.91997: 94.21998: 86.71999: 82.22000: 962001: 105.52002: 107.62003: 112.62004: 94.62005: 98.92006: 942007: 97.52008: 108.12009: 1152010: 105.32011: 101.62012: 105.72013: 105.32014: 99.32015: 98.12016: 102.62017: 97.22018: 96.12019: 102.72020: 1032021: 110.22022: 125.32023: 144.22024: 180.12025: 216

Source: Food and Agriculture Organization of the United Nations.

Analysis

Croatia recorded 215.96 for meat of sheep, fresh or chilled (biological) — producer price index in 2025.

The figure is up 19.9% on the previous year and up 120.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Croatia peaked at 321.96 in 1993 and was at its lowest, 24.09, in 1992.

That places Croatia 22nd out of 128 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 24.09
1993 321.96 +1236.5%
1994 77.06 -76.1%
1995 86.26 +11.9%
1996 81.9 -5.1%
1997 94.16 +15.0%
1998 86.74 -7.9%
1999 82.2 -5.2%
2000 96.05 +16.8%
2001 105.51 +9.8%
2002 107.6 +2.0%
2003 112.61 +4.7%
2004 94.58 -16.0%
2005 98.87 +4.5%
2006 93.99 -4.9%
2007 97.52 +3.8%
2008 108.12 +10.9%
2009 114.99 +6.4%
2010 105.35 -8.4%
2011 101.56 -3.6%
2012 105.74 +4.1%
2013 105.27 -0.4%
2014 99.3 -5.7%
2015 98.13 -1.2%
2016 102.58 +4.5%
2017 97.15 -5.3%
2018 96.07 -1.1%
2019 102.66 +6.9%
2020 102.99 +0.3%
2021 110.25 +7.0%
2022 125.27 +13.6%
2023 144.19 +15.1%
2024 180.07 +24.9%
2025 215.96 +19.9%

Croatia compared with similar countries

  • Croatia's 215.96 is above the median for high income countries, which is 152.53, 1.4× the median. (47 countries reporting)
  • Croatia's 215.96 is above the median for Europe & Central Asia, which is 168.09, 1.3× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1236.5% 24.09 321.96
1994 -76.1% 321.96 77.06

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.8 24.09 321.96 8
2000s 102.98 93.99 114.99 10
2010s 101.38 96.07 105.74 10
2020s 146.46 102.99 215.96 6

Countries ranked near Croatia

  1. 19 Georgia 225.04 compare
  2. 20 Kazakhstan 224.06 compare
  3. 21 Colombia 218.79 compare
  4. 23 Serbia 213.13 compare
  5. 24 Fiji 211.3 compare
  6. 25 North Macedonia 210.37 compare

See the full ranking of 137 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Croatia?
Meat of sheep, fresh or chilled (biological) — producer price index in Croatia was 215.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Croatia?
The highest recorded value was 321.96 in 1993.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Croatia?
The lowest recorded value was 24.09 in 1992.
How does Croatia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Croatia ranks 22nd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Croatia?
Over the last ten years it is up 120.1%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.