Georgia vs Kazakhstan: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Georgia
225.04
in 2025
Kazakhstan
224.06
in 2025
Georgia rank
19th
Kazakhstan rank
20th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Georgia
  • Kazakhstan
050100150200250199420092025

How they compare

Georgia currently reports 225.04 against 224.06 in Kazakhstan, a difference of 0.98.

The two have swapped places 4 times across 32 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 19th and Kazakhstan ranks 20th of 128 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Georgia Kazakhstan Difference Ahead
1990s 20.66 6.63 14.03 Georgia
2000s 43.89 30.68 13.21 Georgia
2010s 103.44 93.08 10.36 Georgia
2020s 186.59 188.06 1.47 Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Georgia or Kazakhstan?
Georgia, at 225.04 against 224.06 in Kazakhstan as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Georgia and Kazakhstan?
0.98, with Georgia ahead.
How many years of comparable data are there for Georgia and Kazakhstan?
32 years are reported by both, from 1994 to 2025.
How do Georgia and Kazakhstan rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Georgia ranks 19th and Kazakhstan ranks 20th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Kazakhstan: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/georgia/kazakhstan/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.