Meat of sheep, fresh or chilled (biological) — Producer Price Index in Saint Lucia

Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 111.66 in 2025. ▲ Rising

Latest (2025)
111.66
Change on year
unchanged
World rank
92nd
of 128 countries
All-time high
133.68
in 2021
All-time low
28.91
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Saint Lucia, 1991–2025

2550751001251991200820251991: 28.91992: 29.21993: 29.11994: 29.61995: 30.31996: 30.11997: 30.11998: 391999: 392000: 392001: 392002: 44.62003: 44.62004: 44.62005: 44.62006: 44.62007: 55.72008: 55.72009: 61.12010: 65.42011: 69.92012: 79.82013: 85.72014: 95.62015: 1002016: 104.32017: 111.42018: 111.42019: 122.52020: 111.42021: 133.72022: 111.72023: 111.72024: 111.72025: 111.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Saint Lucia is 111.66, measured in 2025.

The figure is up 11.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Saint Lucia peaked at 133.68 in 2021 and was at its lowest, 28.91, in 1991.

That places Saint Lucia 92nd out of 128 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Saint Lucia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Saint Lucia, 1991 to 2025.
Year Value Change
1991 28.91
1992 29.24 +1.1%
1993 29.15 -0.3%
1994 29.62 +1.6%
1995 30.3 +2.3%
1996 30.07 -0.8%
1997 30.05 -0.1%
1998 38.99 +29.8%
1999 38.99 +0.0%
2000 38.99 +0.0%
2001 38.99 +0.0%
2002 44.56 +14.3%
2003 44.56 +0.0%
2004 44.56 +0.0%
2005 44.56 +0.0%
2006 44.56 +0.0%
2007 55.7 +25.0%
2008 55.7 +0.0%
2009 61.07 +9.6%
2010 65.4 +7.1%
2011 69.87 +6.8%
2012 79.82 +14.2%
2013 85.69 +7.4%
2014 95.61 +11.6%
2015 100.05 +4.6%
2016 104.34 +4.3%
2017 111.4 +6.8%
2018 111.4 +0.0%
2019 122.54 +10.0%
2020 111.4 -9.1%
2021 133.68 +20.0%
2022 111.66 -16.5%
2023 111.66 +0.0%
2024 111.66 +0.0%
2025 111.66 +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 111.66 is below the median for upper middle income countries, which is 150.91, 74% of the median. (38 countries reporting)
  • Saint Lucia's 111.66 is below the median for Latin America & Caribbean, which is 124.19, 90% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +29.8% 30.05 38.99
2007 +25.0% 44.56 55.7

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.7 28.91 38.99 9
2000s 47.33 38.99 61.07 10
2010s 94.61 65.4 122.54 10
2020s 115.29 111.4 133.68 6

Countries ranked near Saint Lucia

  1. 89 Czechia 115.08 compare
  2. 90 Jordan 113.93 compare
  3. 91 Madagascar 112.56 compare
  4. 93 Palestine, State of 110.6 compare
  5. 94 Japan 110.4 compare
  6. 95 Cameroon 108.81 compare

See the full ranking of 137 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Saint Lucia?
Meat of sheep, fresh or chilled (biological) — producer price index in Saint Lucia was 111.66 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Saint Lucia?
The highest recorded value was 133.68 in 2021.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Saint Lucia?
The lowest recorded value was 28.91 in 1991.
How does Saint Lucia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Saint Lucia ranks 92nd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Saint Lucia?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.