Meat of sheep, fresh or chilled (biological) — Producer Price Index in North Macedonia

North Macedonia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 210.37 in 2025. ◆ Volatile

Latest (2025)
210.37
Change on year
up 24.7%
World rank
25th
of 128 countries
All-time high
210.37
in 2025
All-time low
4.65
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in North Macedonia, 1992–2025

0501001502001992200820251992: 4.71993: 15.61994: 28.51995: 24.51996: 221997: 22.91998: 24.41999: 22.72000: 22.52001: 28.22002: 32.62003: 332004: 272005: 39.82006: 38.42007: 73.22008: 76.82009: 103.12010: 104.62011: 118.42012: 124.62013: 110.82014: 108.12015: 1132016: 78.92017: 88.82018: 105.72019: 97.22020: 96.32021: 95.12022: 107.32023: 1272024: 168.72025: 210.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in North Macedonia stood at 210.37. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 24.7% on the previous year and up 86.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in North Macedonia peaked at 210.37 in 2025 and was at its lowest, 4.65, in 1992.

North Macedonia ranks 25th of 128 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in North Macedonia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in North Macedonia, 1992 to 2025.
Year Value Change
1992 4.65
1993 15.62 +235.9%
1994 28.54 +82.7%
1995 24.51 -14.1%
1996 22.04 -10.1%
1997 22.86 +3.7%
1998 24.44 +6.9%
1999 22.74 -7.0%
2000 22.47 -1.2%
2001 28.2 +25.5%
2002 32.56 +15.5%
2003 32.95 +1.2%
2004 27.02 -18.0%
2005 39.8 +47.3%
2006 38.44 -3.4%
2007 73.16 +90.3%
2008 76.83 +5.0%
2009 103.09 +34.2%
2010 104.58 +1.4%
2011 118.36 +13.2%
2012 124.64 +5.3%
2013 110.76 -11.1%
2014 108.06 -2.4%
2015 113.03 +4.6%
2016 78.9 -30.2%
2017 88.78 +12.5%
2018 105.73 +19.1%
2019 97.17 -8.1%
2020 96.26 -0.9%
2021 95.13 -1.2%
2022 107.32 +12.8%
2023 127.01 +18.3%
2024 168.69 +32.8%
2025 210.37 +24.7%

North Macedonia compared with similar countries

  • North Macedonia's 210.37 is above the median for upper middle income countries, which is 150.91, 1.4× the median. (38 countries reporting)
  • North Macedonia's 210.37 is above the median for Europe & Central Asia, which is 168.09, 1.3× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +235.9% 4.65 15.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.68 4.65 28.54 8
2000s 47.45 22.47 103.09 10
2010s 105 78.9 124.64 10
2020s 134.13 95.13 210.37 6

Countries ranked near North Macedonia

  1. 22 Croatia 215.96 compare
  2. 23 Serbia 213.13 compare
  3. 24 Fiji 211.3 compare
  4. 26 Belgium 208.5 compare
  5. 27 Belarus 207.2 compare
  6. 28 Canada 206.28 compare

See the full ranking of 137 places →

More economy & growth data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in North Macedonia?
Meat of sheep, fresh or chilled (biological) — producer price index in North Macedonia was 210.37 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in North Macedonia?
The highest recorded value was 210.37 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in North Macedonia?
The lowest recorded value was 4.65 in 1992.
How does North Macedonia rank for meat of sheep, fresh or chilled (biological) — producer price index?
North Macedonia ranks 25th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in North Macedonia?
Over the last ten years it is up 86.1%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/north-macedonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.