Meat of sheep, fresh or chilled (biological) — Producer Price Index in Fiji
Fiji: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 211.3 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Fiji, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Fiji stood at 211.3. That is the highest value across all 28 years on record.
The figure is up 107.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Fiji peaked at 211.3 in 2019 and was at its lowest, 42.07, in 2009.
That places Fiji 24th out of 128 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 66.18 | — |
| 1999 | 66.18 | +0.0% |
| 2000 | 71.27 | +7.7% |
| 2001 | 71.27 | +0.0% |
| 2002 | 71.27 | +0.0% |
| 2003 | 76.36 | +7.1% |
| 2004 | 76.36 | +0.0% |
| 2005 | 76.36 | +0.0% |
| 2006 | 76.36 | +0.0% |
| 2007 | 81.45 | +6.7% |
| 2008 | 81.45 | +0.0% |
| 2009 | 42.07 | -48.3% |
| 2010 | 42.07 | +0.0% |
| 2011 | 42.07 | +0.0% |
| 2012 | 42.07 | +0.0% |
| 2013 | 42.07 | +0.0% |
| 2014 | 45.91 | +9.1% |
| 2015 | 101.64 | +121.4% |
| 2016 | 152.45 | +50.0% |
| 2017 | 152.45 | +0.0% |
| 2018 | 152.45 | +0.0% |
| 2019 | 211.3 | +38.6% |
| 2020 | 211.3 | +0.0% |
| 2021 | 211.3 | +0.0% |
| 2022 | 211.3 | +0.0% |
| 2023 | 211.3 | +0.0% |
| 2024 | 211.3 | +0.0% |
| 2025 | 211.3 | +0.0% |
Fiji compared with similar countries
- Fiji's 211.3 is above the median for upper middle income countries, which is 150.91, 1.4× the median. (38 countries reporting)
- Fiji's 211.3 is above the median for East Asia & Pacific, which is 140.26, 1.5× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 66.18 | 66.18 | 66.18 | 2 |
| 2000s | 72.42 | 42.07 | 81.45 | 10 |
| 2010s | 98.45 | 42.07 | 211.3 | 10 |
| 2020s | 211.3 | 211.3 | 211.3 | 6 |
Countries ranked near Fiji
More economy & growth data for Fiji
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 27.54 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 203.61 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 124.81 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0341 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 219.22 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.71 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2677 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,778 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Fiji?
- Meat of sheep, fresh or chilled (biological) — producer price index in Fiji was 211.3 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Fiji?
- The highest recorded value was 211.3 in 2019.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Fiji?
- The lowest recorded value was 42.07 in 2009.
- How does Fiji rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Fiji ranks 24th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Fiji?
- Over the last ten years it is up 107.9%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.