Meat of rabbits and hares, fresh or chilled — Producer Price Index in Latvia

Latvia: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 172.81 in 2025. ◆ Volatile

Latest (2025)
172.81
Change on year
up 8.9%
World rank
6th
of 47 countries
All-time high
172.81
in 2025
All-time low
11.93
in 1992
Years of data
34
1992–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Latvia, 1992–2025

0501001501992200820251992: 11.91993: 46.31994: 58.71995: 56.41996: 60.61997: 64.71998: 58.21999: 57.42000: 58.92001: 362002: 28.82003: 33.52004: 27.32005: 27.22006: 28.92007: 37.32008: 32.62009: 50.92010: 59.12011: 78.92012: 96.22013: 832014: 92.92015: 119.22016: 87.92017: 97.72018: 95.82019: 104.62020: 1242021: 104.62022: 103.62023: 151.52024: 158.72025: 172.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled — producer price index in Latvia stood at 172.81. That is the highest value across all 34 years on record.

That represents a change of up 8.9% on the previous year and up 45.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Latvia peaked at 172.81 in 2025 and was at its lowest, 11.93, in 1992.

Latvia ranks 6th of 47 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Latvia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 11.93
1993 46.27 +287.8%
1994 58.71 +26.9%
1995 56.42 -3.9%
1996 60.57 +7.4%
1997 64.71 +6.8%
1998 58.2 -10.1%
1999 57.44 -1.3%
2000 58.88 +2.5%
2001 35.97 -38.9%
2002 28.76 -20.0%
2003 33.48 +16.4%
2004 27.32 -18.4%
2005 27.17 -0.5%
2006 28.87 +6.3%
2007 37.33 +29.3%
2008 32.57 -12.8%
2009 50.9 +56.3%
2010 59.06 +16.0%
2011 78.9 +33.6%
2012 96.25 +22.0%
2013 83.02 -13.7%
2014 92.91 +11.9%
2015 119.22 +28.3%
2016 87.86 -26.3%
2017 97.69 +11.2%
2018 95.82 -1.9%
2019 104.58 +9.1%
2020 124 +18.6%
2021 104.63 -15.6%
2022 103.61 -1.0%
2023 151.53 +46.3%
2024 158.68 +4.7%
2025 172.81 +8.9%

Latvia compared with similar countries

  • Latvia's 172.81 is above the median for high income countries, which is 120.85, 1.4× the median. (23 countries reporting)
  • Latvia's 172.81 is above the median for Europe & Central Asia, which is 122.43, 1.4× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +287.8% 11.93 46.27

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.78 11.93 64.71 8
2000s 36.12 27.17 58.88 10
2010s 91.53 59.06 119.22 10
2020s 135.88 103.61 172.81 6

Countries ranked near Latvia

  1. 3 Colombia 218.79 compare
  2. 3 Republic of Moldova 115.81 compare
  3. 4 Argentina 199.33 compare
  4. 4 Syrian Arab Republic 101.59 compare
  5. 5 Georgia 190.93 compare
  6. 7 Kazakhstan 172.29 compare
  7. 8 Kenya 153.02 compare
  8. 9 Norway 151.44 compare

See the full ranking of 51 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Latvia?
Meat of rabbits and hares, fresh or chilled — producer price index in Latvia was 172.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Latvia?
The highest recorded value was 172.81 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Latvia?
The lowest recorded value was 11.93 in 1992.
How does Latvia rank for meat of rabbits and hares, fresh or chilled — producer price index?
Latvia ranks 6th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Latvia?
Over the last ten years it is up 45.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/latvia/">Meat of rabbits and hares, fresh or chilled — Producer Price Index in Latvia</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.