Meat of rabbits and hares, fresh or chilled — Producer Price Index in Argentina

Argentina: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 199.33 in 2025. ◆ Volatile

Latest (2025)
199.33
Change on year
up 5.7%
World rank
4th
of 47 countries
All-time high
199.33
in 2025
All-time low
0.76
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Argentina, 1991–2025

0501001502001991200820251991: 0.761992: 1.61993: 1.51994: 1.51995: 1.41996: 1.51997: 1.51998: 1.61999: 1.52000: 1.92001: 2.42002: 2.62003: 3.22004: 11.22005: 15.22006: 19.82007: 24.92008: 30.62009: 49.62010: 57.92011: 81.42012: 79.32013: 85.12014: 91.82015: 98.32016: 109.82017: 98.12018: 1232019: 120.22020: 125.32021: 146.52022: 171.22023: 179.12024: 188.52025: 199.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Argentina recorded 199.33 for meat of rabbits and hares, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 5.7% on the previous year and up 102.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Argentina peaked at 199.33 in 2025 and was at its lowest, 0.76, in 1991.

That places Argentina 4th out of 47 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Argentina, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Argentina, 1991 to 2025.
Year Value Change
1991 0.76
1992 1.6 +110.5%
1993 1.51 -5.6%
1994 1.52 +0.7%
1995 1.45 -4.6%
1996 1.48 +2.1%
1997 1.53 +3.4%
1998 1.61 +5.2%
1999 1.51 -6.2%
2000 1.89 +25.2%
2001 2.41 +27.5%
2002 2.65 +10.0%
2003 3.22 +21.5%
2004 11.23 +248.8%
2005 15.22 +35.5%
2006 19.76 +29.8%
2007 24.9 +26.0%
2008 30.62 +23.0%
2009 49.62 +62.1%
2010 57.92 +16.7%
2011 81.38 +40.5%
2012 79.33 -2.5%
2013 85.13 +7.3%
2014 91.85 +7.9%
2015 98.35 +7.1%
2016 109.8 +11.6%
2017 98.13 -10.6%
2018 122.96 +25.3%
2019 120.24 -2.2%
2020 125.34 +4.2%
2021 146.46 +16.9%
2022 171.15 +16.9%
2023 179.05 +4.6%
2024 188.51 +5.3%
2025 199.33 +5.7%

Argentina compared with similar countries

  • Argentina's 199.33 is above the median for upper middle income countries, which is 135.4, 1.5× the median. (13 countries reporting)
  • Argentina's 199.33 is above the median for Latin America & Caribbean, which is 126.51, 1.6× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +248.8% 3.22 11.23
1992 +110.5% 0.76 1.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.44 0.76 1.61 9
2000s 16.15 1.89 49.62 10
2010s 94.51 57.92 122.96 10
2020s 168.31 125.34 199.33 6

Countries ranked near Argentina

  1. 1 Egypt 751.62 compare
  2. 1 Türkiye 1,269 compare
  3. 2 Bolivia (Plurinational State of) 180.99 compare
  4. 2 Ukraine 263.16 compare
  5. 3 Colombia 218.79 compare
  6. 3 Republic of Moldova 115.81 compare
  7. 4 Syrian Arab Republic 101.59 compare
  8. 5 Georgia 190.93 compare
  9. 6 Latvia 172.81 compare
  10. 7 Kazakhstan 172.29 compare

See the full ranking of 51 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Argentina?
Meat of rabbits and hares, fresh or chilled — producer price index in Argentina was 199.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Argentina?
The highest recorded value was 199.33 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Argentina?
The lowest recorded value was 0.76 in 1991.
How does Argentina rank for meat of rabbits and hares, fresh or chilled — producer price index?
Argentina ranks 4th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Argentina?
Over the last ten years it is up 102.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/argentina/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.