Meat of rabbits and hares, fresh or chilled — Producer Price Index in Kenya

Kenya: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 153.02 in 2025. ◆ Volatile

Latest (2025)
153.02
Change on year
up 6.6%
World rank
8th
of 47 countries
All-time high
153.02
in 2025
All-time low
8.61
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Kenya, 1991–2025

0501001501991200820251991: 8.61992: 8.61993: 9.71994: 10.81995: 24.61996: 21.51997: 32.31998: 32.31999: 32.32000: 43.12001: 43.12002: 43.12003: 47.92004: 42.22005: 36.42006: 30.72007: 34.12008: 34.12009: 42.62010: 42.62011: 72.52012: 102.32013: 102.32014: 102.32015: 94.62016: 1032017: 1102018: 119.72019: 124.22020: 129.42021: 134.52022: 139.72023: 144.82024: 143.52025: 153

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kenya recorded 153.02 for meat of rabbits and hares, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 6.6% on the previous year and up 61.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Kenya peaked at 153.02 in 2025 and was at its lowest, 8.61, in 1991.

That places Kenya 8th out of 47 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Kenya, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Kenya, 1991 to 2025.
Year Value Change
1991 8.61
1992 8.61 +0.0%
1993 9.69 +12.5%
1994 10.77 +11.1%
1995 24.55 +127.9%
1996 21.53 -12.3%
1997 32.3 +50.0%
1998 32.3 +0.0%
1999 32.3 +0.0%
2000 43.06 +33.3%
2001 43.06 +0.0%
2002 43.06 +0.0%
2003 47.91 +11.3%
2004 42.17 -12.0%
2005 36.43 -13.6%
2006 30.69 -15.8%
2007 34.1 +11.1%
2008 34.1 +0.0%
2009 42.63 +25.0%
2010 42.63 +0.0%
2011 72.47 +70.0%
2012 102.31 +41.2%
2013 102.31 +0.0%
2014 102.31 +0.0%
2015 94.64 -7.5%
2016 103.05 +8.9%
2017 110 +6.7%
2018 119.7 +8.8%
2019 124.2 +3.8%
2020 129.36 +4.2%
2021 134.53 +4.0%
2022 139.69 +3.8%
2023 144.85 +3.7%
2024 143.5 -0.9%
2025 153.02 +6.6%

Kenya compared with similar countries

  • Kenya's 153.02 is above the median for Sub-Saharan Africa, which is 105.98, 1.4× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +127.9% 10.77 24.55
2011 +70.0% 42.63 72.47
1997 +50.0% 21.53 32.3

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.07 8.61 32.3 9
2000s 39.72 30.69 47.91 10
2010s 97.36 42.63 124.2 10
2020s 140.83 129.36 153.02 6

Countries ranked near Kenya

  1. 5 Georgia 190.93 compare
  2. 6 Latvia 172.81 compare
  3. 7 Kazakhstan 172.29 compare
  4. 9 Norway 151.44 compare
  5. 10 Malta 146.87 compare
  6. 11 Spain 146.65 compare

See the full ranking of 51 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Kenya?
Meat of rabbits and hares, fresh or chilled — producer price index in Kenya was 153.02 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Kenya?
The highest recorded value was 153.02 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Kenya?
The lowest recorded value was 8.61 in 1991.
How does Kenya rank for meat of rabbits and hares, fresh or chilled — producer price index?
Kenya ranks 8th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Kenya?
Over the last ten years it is up 61.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/kenya/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.