Meat of rabbits and hares, fresh or chilled (biological) — Producer in Georgia
Georgia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 198.6 in 2025. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Georgia, 1994–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Georgia recorded 198.6 for meat of rabbits and hares, fresh or chilled (biological) — producer in 2025. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 9.5% on the previous year and up 113.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Georgia peaked at 198.6 in 2025 and was at its lowest, 19.18, in 1994.
That places Georgia 8th out of 48 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 19.18 | — |
| 1995 | 34.12 | +77.9% |
| 1996 | 40.54 | +18.8% |
| 1997 | 41.06 | +1.3% |
| 1998 | 42.68 | +3.9% |
| 1999 | 47.97 | +12.4% |
| 2000 | 46.59 | -2.9% |
| 2001 | 48.97 | +5.1% |
| 2002 | 55.75 | +13.8% |
| 2003 | 63.15 | +13.3% |
| 2004 | 74.65 | +18.2% |
| 2005 | 75.3 | +0.9% |
| 2006 | 78.12 | +3.7% |
| 2007 | 81.7 | +4.6% |
| 2008 | 95.01 | +16.3% |
| 2009 | 85.19 | -10.3% |
| 2010 | 86.35 | +1.4% |
| 2011 | 103.32 | +19.7% |
| 2012 | 114.29 | +10.6% |
| 2013 | 115.71 | +1.2% |
| 2014 | 113.75 | -1.7% |
| 2015 | 93 | -18.2% |
| 2016 | 93.26 | +0.3% |
| 2017 | 90.63 | -2.8% |
| 2018 | 93.3 | +2.9% |
| 2019 | 96.33 | +3.2% |
| 2020 | 104.84 | +8.8% |
| 2021 | 110.98 | +5.9% |
| 2022 | 144.4 | +30.1% |
| 2023 | 168.11 | +16.4% |
| 2024 | 181.29 | +7.8% |
| 2025 | 198.6 | +9.5% |
Georgia compared with similar countries
- Georgia's 198.6 is above the median for upper middle income countries, which is 146.4, 1.4× the median. (12 countries reporting)
- Georgia's 198.6 is above the median for Europe & Central Asia, which is 135.31, 1.5× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +77.9% | 19.18 | 34.12 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.59 | 19.18 | 47.97 | 6 |
| 2000s | 70.44 | 46.59 | 95.01 | 10 |
| 2010s | 99.99 | 86.35 | 115.71 | 10 |
| 2020s | 151.37 | 104.84 | 198.6 | 6 |
Countries ranked near Georgia
More economy & growth data for Georgia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.32 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 266.07 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 67.6 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.66 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0434 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 420.58 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.45 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Georgia?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Georgia was 198.6 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Georgia?
- The highest recorded value was 198.6 in 2025.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Georgia?
- The lowest recorded value was 19.18 in 1994.
- How does Georgia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Georgia ranks 8th out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Georgia?
- Over the last ten years it is up 113.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.