Meat of rabbits and hares, fresh or chilled (biological) — Producer in Ukraine

Ukraine: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 259.73 in 2025. ◆ Volatile

Latest (2025)
259.73
Change on year
up 5.4%
World rank
5th
of 48 countries
All-time high
259.73
in 2025
All-time low
0.79
in 1994
Years of data
32
1994–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Ukraine, 1994–2025

01002003001994200920251994: 0.791995: 4.11996: 6.81997: 81998: 91999: 11.52000: 14.12001: 15.52002: 16.32003: 19.72004: 20.72005: 22.52006: 23.12007: 31.72008: 34.92009: 37.22010: 48.42011: 552012: 58.72013: 56.92014: 70.72015: 109.22016: 1202017: 141.52018: 156.12019: 176.32020: 194.72021: 201.22022: 2172023: 232.92024: 246.32025: 259.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ukraine recorded 259.73 for meat of rabbits and hares, fresh or chilled (biological) — producer in 2025. That is the highest value across all 32 years on record.

That represents a change of up 5.4% on the previous year and up 137.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Ukraine peaked at 259.73 in 2025 and was at its lowest, 0.79, in 1994.

That places Ukraine 5th out of 48 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Ukraine, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ukraine, 1994 to 2025.
Year Value Change
1994 0.79
1995 4.09 +417.7%
1996 6.8 +66.3%
1997 8.03 +18.1%
1998 9 +12.1%
1999 11.46 +27.3%
2000 14.11 +23.1%
2001 15.52 +10.0%
2002 16.31 +5.1%
2003 19.68 +20.7%
2004 20.74 +5.4%
2005 22.52 +8.6%
2006 23.05 +2.4%
2007 31.74 +37.7%
2008 34.93 +10.1%
2009 37.23 +6.6%
2010 48.4 +30.0%
2011 54.96 +13.6%
2012 58.69 +6.8%
2013 56.91 -3.0%
2014 70.74 +24.3%
2015 109.24 +54.4%
2016 120.02 +9.9%
2017 141.49 +17.9%
2018 156.12 +10.3%
2019 176.34 +13.0%
2020 194.71 +10.4%
2021 201.17 +3.3%
2022 216.97 +7.9%
2023 232.89 +7.3%
2024 246.31 +5.8%
2025 259.73 +5.4%

Ukraine compared with similar countries

  • Ukraine's 259.73 is above the median for upper middle income countries, which is 146.4, 1.8× the median. (12 countries reporting)
  • Ukraine's 259.73 is above the median for Europe & Central Asia, which is 135.31, 1.9× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +417.7% 0.79 4.09
1996 +66.3% 4.09 6.8
2015 +54.4% 70.74 109.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.7 0.79 11.46 6
2000s 23.58 14.11 37.23 10
2010s 99.29 48.4 176.34 10
2020s 225.3 194.71 259.73 6

Countries ranked near Ukraine

  1. 2 Argentina 498.9 compare
  2. 2 Bolivia (Plurinational State of) 179.53 compare
  3. 3 Norway 289.8 compare
  4. 3 Republic of Moldova 114.48 compare
  5. 4 China, mainland 262.53 compare
  6. 4 Syrian Arab Republic 101.58 compare
  7. 6 Estonia 246.39 compare
  8. 7 Colombia 218.79 compare
  9. 8 Georgia 198.6 compare

See the full ranking of 52 places →

More economy & growth data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Ukraine?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Ukraine was 259.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Ukraine?
The highest recorded value was 259.73 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Ukraine?
The lowest recorded value was 0.79 in 1994.
How does Ukraine rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Ukraine ranks 5th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Ukraine?
Over the last ten years it is up 137.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ukraine/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.