Belgium vs Burundi: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Belgium
- Burundi
How they compare
Belgium currently reports 135.31 against 134.59 in Burundi, a difference of 0.72.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 21st and Burundi ranks 22nd of 48 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Burundi in 1.
Head to head by decade
| Decade | Belgium | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.34 | 59.38 | 32.96 | Belgium |
| 2010s | 100.92 | 97.93 | 2.98 | Belgium |
| 2020s | 122.2 | 126.43 | 4.22 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Belgium or Burundi?
- Belgium, at 135.31 against 134.59 in Burundi as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Belgium and Burundi?
- 0.72, with Belgium ahead.
- How many years of comparable data are there for Belgium and Burundi?
- 26 years are reported by both, from 2000 to 2025.
- How do Belgium and Burundi rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Belgium ranks 21st and Burundi ranks 22nd of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.