Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price was 4,496 USD in 2024. ▲ Rising

Latest (2024)
4,496 USD
Change on year
up 26.5%
World rank
11th
of 68 countries
All-time high
4,496 USD
in 2024
All-time low
2,627 USD
in 2001
Years of data
30
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 4.3k USD1992: 3.7k USD1997: 3.8k USD1998: 3.3k USD1999: 2.8k USD2000: 2.7k USD2001: 2.6k USD2002: 2.9k USD2003: 3.5k USD2004: 3.8k USD2005: 2.9k USD2006: 2.7k USD2007: 3.0k USD2008: 4.0k USD2009: 3.4k USD2010: 3.2k USD2011: 3.6k USD2012: 3.3k USD2013: 4.2k USD2014: 4.0k USD2015: 3.2k USD2016: 3.4k USD2017: 3.4k USD2018: 3.5k USD2019: 3.9k USD2020: 4.3k USD2021: 3.9k USD2022: 3.2k USD2023: 3.6k USD2024: 4.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producer price in Switzerland stood at 4,496 USD. That is the highest value across all 30 years on record.

The figure is up 26.5% on the previous year and up 12.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Switzerland peaked at 4,496 USD in 2024 and was at its lowest, 2,627 USD, in 2001.

Switzerland ranks 11th of 68 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Switzerland, 1991 to 2024.
Year USD Change
1991 4,324 USD
1992 3,719 USD -14.0%
1997 3,776 USD +1.5%
1998 3,253 USD -13.9%
1999 2,844 USD -12.6%
2000 2,715 USD -4.5%
2001 2,627 USD -3.2%
2002 2,888 USD +9.9%
2003 3,488 USD +20.8%
2004 3,801 USD +9.0%
2005 2,876 USD -24.3%
2006 2,735 USD -4.9%
2007 2,987 USD +9.2%
2008 4,023 USD +34.7%
2009 3,447 USD -14.3%
2010 3,200 USD -7.2%
2011 3,583 USD +12.0%
2012 3,267 USD -8.8%
2013 4,228 USD +29.4%
2014 3,987 USD -5.7%
2015 3,160 USD -20.8%
2016 3,437 USD +8.8%
2017 3,446 USD +0.2%
2018 3,458 USD +0.4%
2019 3,931 USD +13.7%
2020 4,345 USD +10.5%
2021 3,890 USD -10.5%
2022 3,240 USD -16.7%
2023 3,555 USD +9.7%
2024 4,496 USD +26.5%

Switzerland compared with similar countries

  • Switzerland's 4,496 USD is above the median for high income countries, which is 2,310 USD, 1.9× the median. (28 countries reporting)
  • Switzerland's 4,496 USD is above the median for Europe & Central Asia, which is 2,358 USD, 1.9× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,583 USD 2,844 USD 4,324 USD 5
2000s 3,159 USD 2,627 USD 4,023 USD 10
2010s 3,570 USD 3,160 USD 4,228 USD 10
2020s 3,905 USD 3,240 USD 4,496 USD 5

Countries ranked near Switzerland

  1. 8 Antigua and Barbuda 4,889 USD compare
  2. 8 Saint Lucia 4,889 USD compare
  3. 10 Malaysia 4,734 USD compare
  4. 12 Honduras 4,441 USD compare
  5. 13 Iceland 4,392 USD compare
  6. 14 Kenya 4,287 USD compare

See the full ranking of 74 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Switzerland?
Meat of pig with the bone, fresh or chilled — producer price in Switzerland was 4,496 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 4,496 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 2,627 USD in 2001.
How does Switzerland rank for meat of pig with the bone, fresh or chilled — producer price?
Switzerland ranks 11th out of 68 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.