Honduras vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Honduras
- Switzerland
How they compare
Switzerland currently reports 4,496 USD against 4,441 USD in Honduras, a difference of 55 USD.
The two have swapped places 2 times across 5 shared years of data; in 1991 it was Switzerland ahead.
Honduras ranks 12th and Switzerland ranks 11th of 68 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Honduras | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,182 USD | 4,021 USD | 2,839 USD | Switzerland |
| 2020s | 4,141 USD | 3,764 USD | 377.17 USD | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Honduras or Switzerland?
- Switzerland, at 4,496 USD against 4,441 USD in Honduras as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Honduras and Switzerland?
- 55 USD, with Switzerland ahead.
- How many years of comparable data are there for Honduras and Switzerland?
- 5 years are reported by both, from 1991 to 2024.
- How do Honduras and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Honduras ranks 12th and Switzerland ranks 11th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.