Saint Lucia vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Saint Lucia
- Switzerland
How they compare
Saint Lucia currently reports 4,889 USD against 4,496 USD in Switzerland, a difference of 393 USD.
That makes Saint Lucia's figure about 1.1 times Switzerland's.
Across all 15 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 8th and Switzerland ranks 11th of 68 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,346 USD | 3,291 USD | 1,055 USD | Saint Lucia |
| 2000s | 4,255 USD | 3,127 USD | 1,128 USD | Saint Lucia |
| 2010s | 4,726 USD | 3,612 USD | 1,114 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Saint Lucia or Switzerland?
- Saint Lucia, at 4,889 USD against 4,496 USD in Switzerland as of 2019.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Saint Lucia and Switzerland?
- 393 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Switzerland?
- 15 years are reported by both, from 1997 to 2019.
- How do Saint Lucia and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Saint Lucia ranks 8th and Switzerland ranks 11th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.