Antigua and Barbuda vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Switzerland
How they compare
Antigua and Barbuda currently reports 4,889 USD against 4,496 USD in Switzerland, a difference of 393 USD.
That makes Antigua and Barbuda's figure about 1.1 times Switzerland's.
Across all 11 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 8th and Switzerland ranks 11th of 68 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,074 USD | 3,048 USD | 1,026 USD | Antigua and Barbuda |
| 2000s | 4,255 USD | 3,127 USD | 1,128 USD | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Antigua and Barbuda or Switzerland?
- Antigua and Barbuda, at 4,889 USD against 4,496 USD in Switzerland as of 2008.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Antigua and Barbuda and Switzerland?
- 393 USD, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Switzerland?
- 11 years are reported by both, from 1998 to 2008.
- How do Antigua and Barbuda and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Antigua and Barbuda ranks 8th and Switzerland ranks 11th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.