Spain vs Thailand: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Spain
- Thailand
How they compare
Thailand currently reports 2,017 USD against 1,875 USD in Spain, a difference of 142 USD.
That makes Thailand's figure about 1.1 times Spain's.
Across all 5 years both countries report, Spain has been ahead every year.
Spain ranks 55th and Thailand ranks 53rd of 68 countries.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Spain or Thailand?
- Thailand, at 2,017 USD against 1,875 USD in Spain as of 1995.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Spain and Thailand?
- 142 USD, with Thailand ahead.
- How many years of comparable data are there for Spain and Thailand?
- 5 years are reported by both, from 1991 to 1995.
- How do Spain and Thailand rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Spain ranks 55th and Thailand ranks 53rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.