Meat of pig with the bone, fresh or chilled — Producer Price in Greece

Greece: Meat of pig with the bone, fresh or chilled — Producer Price was 2,833 USD in 2023. ▲ Rising

Latest (2023)
2,833 USD
Change on year
up 16.0%
World rank
29th
of 68 countries
All-time high
4,546 USD
in 2011
All-time low
1,779 USD
in 2002
Years of data
33
1991–2023

Meat of pig with the bone, fresh or chilled — Producer Price in Greece, 1991–2023

01.0k2.0k3.0k4.0k5.0k1991200720231991: 2.9k USD1992: 3.4k USD1993: 2.6k USD1994: 2.6k USD1995: 2.5k USD1996: 2.6k USD1997: 2.4k USD1998: 2.1k USD1999: 2.0k USD2000: 2.0k USD2001: 2.2k USD2002: 1.8k USD2003: 2.3k USD2004: 2.4k USD2005: 2.6k USD2006: 2.7k USD2007: 3.0k USD2008: 3.4k USD2009: 3.0k USD2010: 3.0k USD2011: 4.5k USD2012: 3.5k USD2013: 3.4k USD2014: 3.2k USD2015: 2.3k USD2016: 2.4k USD2017: 2.7k USD2018: 3.1k USD2019: 2.4k USD2020: 2.4k USD2021: 3.3k USD2022: 2.4k USD2023: 2.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Greece is 2,833 USD, measured in 2023.

The figure is up 16.0% on the previous year and down 16.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Greece peaked at 4,546 USD in 2011 and was at its lowest, 1,779 USD, in 2002.

Greece ranks 29th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Greece, 1991 to 2023.
Year USD Change
1991 2,949 USD
1992 3,353 USD +13.7%
1993 2,605 USD -22.3%
1994 2,576 USD -1.1%
1995 2,454 USD -4.8%
1996 2,631 USD +7.2%
1997 2,415 USD -8.2%
1998 2,088 USD -13.5%
1999 1,961 USD -6.1%
2000 1,958 USD -0.2%
2001 2,157 USD +10.1%
2002 1,779 USD -17.5%
2003 2,257 USD +26.9%
2004 2,396 USD +6.2%
2005 2,562 USD +6.9%
2006 2,722 USD +6.3%
2007 3,025 USD +11.1%
2008 3,413 USD +12.8%
2009 3,028 USD -11.3%
2010 3,046 USD +0.6%
2011 4,546 USD +49.2%
2012 3,533 USD -22.3%
2013 3,399 USD -3.8%
2014 3,211 USD -5.5%
2015 2,318 USD -27.8%
2016 2,389 USD +3.1%
2017 2,689 USD +12.5%
2018 3,070 USD +14.2%
2019 2,384 USD -22.3%
2020 2,410 USD +1.1%
2021 3,276 USD +35.9%
2022 2,443 USD -25.4%
2023 2,833 USD +16.0%

Greece compared with similar countries

  • Greece's 2,833 USD is above the median for high income countries, which is 2,310 USD, 1.2× the median. (28 countries reporting)
  • Greece's 2,833 USD is above the median for Europe & Central Asia, which is 2,358 USD, 1.2× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,559 USD 1,961 USD 3,353 USD 9
2000s 2,530 USD 1,779 USD 3,413 USD 10
2010s 3,059 USD 2,318 USD 4,546 USD 10
2020s 2,741 USD 2,410 USD 3,276 USD 4

Countries ranked near Greece

  1. 26 Romania 3,005 USD compare
  2. 27 Mexico 2,938 USD compare
  3. 28 Cyprus 2,836 USD compare
  4. 30 Malta 2,638 USD compare
  5. 31 Namibia 2,601 USD compare
  6. 32 Bosnia and Herzegovina 2,581 USD compare

See the full ranking of 74 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Greece?
Meat of pig with the bone, fresh or chilled — producer price in Greece was 2,833 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Greece?
The highest recorded value was 4,546 USD in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Greece?
The lowest recorded value was 1,779 USD in 2002.
How does Greece rank for meat of pig with the bone, fresh or chilled — producer price?
Greece ranks 29th out of 68 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Greece?
Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/greece/">Meat of pig with the bone, fresh or chilled — Producer Price in Greece</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.