Greece vs Mexico: Meat of pig with the bone, fresh or chilled — Producer Price

Greece
2,833 USD
in 2023
Mexico
2,938 USD
in 2024
Greece rank
29th
Mexico rank
27th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Greece
  • Mexico
2.0k3.0k4.0k5.0k199120072024

How they compare

Mexico currently reports 2,938 USD against 2,833 USD in Greece, a difference of 105 USD.

The two have swapped places 5 times across 33 shared years of data; in 1991 it was Greece ahead.

Greece ranks 29th and Mexico ranks 27th of 68 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Mexico Difference Ahead
1990s 2,559 USD 2,033 USD 526.47 USD Greece
2000s 2,530 USD 2,259 USD 270.62 USD Greece
2010s 3,059 USD 2,481 USD 577.27 USD Greece
2020s 2,741 USD 2,463 USD 277.6 USD Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Greece or Mexico?
Mexico, at 2,938 USD against 2,833 USD in Greece as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Greece and Mexico?
105 USD, with Mexico ahead.
How many years of comparable data are there for Greece and Mexico?
33 years are reported by both, from 1991 to 2023.
How do Greece and Mexico rank globally for meat of pig with the bone, fresh or chilled — producer price?
Greece ranks 29th and Mexico ranks 27th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Mexico: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/greece/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.