Greece vs Namibia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Greece
- Namibia
How they compare
Greece currently reports 2,833 USD against 2,601 USD in Namibia, a difference of 232 USD.
That makes Greece's figure about 1.1 times Namibia's.
The two have swapped places 2 times across 7 shared years of data; in 1992 it was Greece ahead.
Greece ranks 29th and Namibia ranks 31st of 68 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,747 USD | 1,871 USD | 876.17 USD | Greece |
| 2010s | 2,716 USD | 2,551 USD | 165.43 USD | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Greece or Namibia?
- Greece, at 2,833 USD against 2,601 USD in Namibia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Greece and Namibia?
- 232 USD, with Greece ahead.
- How many years of comparable data are there for Greece and Namibia?
- 7 years are reported by both, from 1992 to 2018.
- How do Greece and Namibia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Greece ranks 29th and Namibia ranks 31st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.