Colombia vs Fiji: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Colombia
- Fiji
How they compare
Colombia currently reports 5,384 USD against 5,290 USD in Fiji, a difference of 94 USD.
The two have swapped places 4 times across 24 shared years of data; in 1998 it was Colombia ahead.
Colombia ranks 6th and Fiji ranks 7th of 68 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Colombia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,808 USD | 1,604 USD | 203.55 USD | Colombia |
| 2000s | 1,914 USD | 3,273 USD | 1,359 USD | Fiji |
| 2010s | 3,492 USD | 3,859 USD | 367.34 USD | Fiji |
| 2020s | 4,621 USD | 4,006 USD | 614.64 USD | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Colombia or Fiji?
- Colombia, at 5,384 USD against 5,290 USD in Fiji as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Colombia and Fiji?
- 94 USD, with Colombia ahead.
- How many years of comparable data are there for Colombia and Fiji?
- 24 years are reported by both, from 1998 to 2024.
- How do Colombia and Fiji rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Colombia ranks 6th and Fiji ranks 7th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.