Fiji vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Fiji
- Saint Lucia
How they compare
Fiji currently reports 5,290 USD against 4,889 USD in Saint Lucia, a difference of 401 USD.
That makes Fiji's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 14 shared years of data; in 1998 it was Saint Lucia ahead.
Fiji ranks 7th and Saint Lucia ranks 8th of 68 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Fiji | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,604 USD | 4,074 USD | 2,470 USD | Saint Lucia |
| 2000s | 3,350 USD | 4,255 USD | 905.1 USD | Saint Lucia |
| 2010s | 5,086 USD | 4,726 USD | 359.97 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Fiji or Saint Lucia?
- Fiji, at 5,290 USD against 4,889 USD in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Fiji and Saint Lucia?
- 401 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Saint Lucia?
- 14 years are reported by both, from 1998 to 2019.
- How do Fiji and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Fiji ranks 7th and Saint Lucia ranks 8th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.