Meat of pig with the bone, fresh or chilled — Producer Price in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Producer Price was 4,210 USD in 2003. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Cook Islands, 1993–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Cook Islands is 4,210 USD, measured in 2003. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 25.6% on the previous year and up 55.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Cook Islands peaked at 4,210 USD in 2003 and was at its lowest, 2,702 USD, in 1993.
Cook Islands ranks 16th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Cook Islands, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 2,702 USD | — |
| 1994 | 2,965 USD | +9.7% |
| 1995 | 3,281 USD | +10.7% |
| 1996 | 4,124 USD | +25.7% |
| 1997 | 3,967 USD | -3.8% |
| 1998 | 3,212 USD | -19.0% |
| 1999 | 3,175 USD | -1.1% |
| 2000 | 3,294 USD | +3.7% |
| 2001 | 3,048 USD | -7.5% |
| 2002 | 3,353 USD | +10.0% |
| 2003 | 4,210 USD | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,347 USD | 2,702 USD | 4,124 USD | 7 |
| 2000s | 3,476 USD | 3,048 USD | 4,210 USD | 4 |
Countries ranked near Cook Islands
More economy & growth data for Cook Islands
- Gross Domestic Product — Value Standard Local Currency 621.8 million SLC (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 4.27 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 528.49 million SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Cook Islands?
- Meat of pig with the bone, fresh or chilled — producer price in Cook Islands was 4,210 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The highest recorded value was 4,210 USD in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The lowest recorded value was 2,702 USD in 1993.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — producer price?
- Cook Islands ranks 16th out of 68 countries with data for 2003.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Cook Islands?
- Over the last ten years it is up 55.8%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.