Cook Islands vs Iceland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cook Islands
- Iceland
How they compare
Iceland currently reports 4,392 USD against 4,210 USD in Cook Islands, a difference of 182 USD.
The two have swapped places 2 times across 6 shared years of data; in 1998 it was Cook Islands ahead.
Cook Islands ranks 16th and Iceland ranks 13th of 68 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,193 USD | 2,944 USD | 249.65 USD | Cook Islands |
| 2000s | 3,476 USD | 2,184 USD | 1,292 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cook Islands or Iceland?
- Iceland, at 4,392 USD against 4,210 USD in Cook Islands as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cook Islands and Iceland?
- 182 USD, with Iceland ahead.
- How many years of comparable data are there for Cook Islands and Iceland?
- 6 years are reported by both, from 1998 to 2003.
- How do Cook Islands and Iceland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cook Islands ranks 16th and Iceland ranks 13th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.