Mexico vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price

Mexico
53,777 SLC
in 2024
Uruguay
61,860 SLC
in 2019
Mexico rank
27th
Uruguay rank
26th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Mexico
  • Uruguay
020.0k40.0k60.0k80.0k199120072024

How they compare

Uruguay currently reports 61,860 SLC against 53,777 SLC in Mexico, a difference of 8,083 SLC.

That makes Uruguay's figure about 1.2 times Mexico's.

The two have swapped places 3 times across 24 shared years of data; in 1991 it was Mexico ahead.

Mexico ranks 27th and Uruguay ranks 26th of 69 countries.

Across the 3 decades both report, Mexico averaged higher in 2 and Uruguay in 1.

Head to head by decade

Decade Mexico Uruguay Difference Ahead
1990s 10,444 SLC 6,191 SLC 4,253 SLC Mexico
2000s 24,371 SLC 23,191 SLC 1,180 SLC Mexico
2010s 38,359 SLC 52,659 SLC 14,300 SLC Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Mexico or Uruguay?
Uruguay, at 61,860 SLC against 53,777 SLC in Mexico as of 2019.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Mexico and Uruguay?
8,083 SLC, with Uruguay ahead.
How many years of comparable data are there for Mexico and Uruguay?
24 years are reported by both, from 1991 to 2019.
How do Mexico and Uruguay rank globally for meat of pig with the bone, fresh or chilled — producer price?
Mexico ranks 27th and Uruguay ranks 26th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/mexico/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.