Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Producer Price was 7.00 million SLC in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2011, meat of pig with the bone, fresh or chilled — producer price in Madagascar stood at 7.00 million SLC. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 129.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Madagascar peaked at 7.00 million SLC in 2009 and was at its lowest, 600,000 SLC, in 1991.
That places Madagascar 2nd out of 69 countries with data for 2011, putting it in the top 10%.
Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 600,000 SLC | — |
| 2004 | 3.05 million SLC | +409.0% |
| 2005 | 4.02 million SLC | +31.8% |
| 2009 | 7.00 million SLC | +74.0% |
| 2010 | 7.00 million SLC | +0.0% |
| 2011 | 7.00 million SLC | +0.0% |
Madagascar compared with similar countries
- Madagascar's 7.00 million SLC is above the median for low income countries, which is 1.68 million SLC, 4.2× the median. (5 countries reporting)
- Madagascar's 7.00 million SLC is above the median for Sub-Saharan Africa, which is 323,623 SLC, 21.6× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 600,000 SLC | 600,000 SLC | 600,000 SLC | 1 |
| 2000s | 4.69 million SLC | 3.05 million SLC | 7.00 million SLC | 3 |
| 2010s | 7.00 million SLC | 7.00 million SLC | 7.00 million SLC | 2 |
Countries ranked near Madagascar
- 1 Cabo Verde 700,410 SLC compare
- 1 Colombia 21.94 million SLC compare
- 1 Viet Nam 61.05 million SLC compare
- 2 Côte d'Ivoire 650,000 SLC compare
- 2 Lao People's Democratic Republic 28.82 million SLC compare
- 3 Bolivia (Plurinational State of) 17,743 SLC compare
- 3 Cambodia 6.81 million SLC compare
- 4 Rwanda 4.16 million SLC compare
- 4 Türkiye 8,112 SLC compare
- 5 Congo 2.75 million SLC compare
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Madagascar?
- Meat of pig with the bone, fresh or chilled — producer price in Madagascar was 7.00 million SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Madagascar?
- The highest recorded value was 7.00 million SLC in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Madagascar?
- The lowest recorded value was 600,000 SLC in 1991.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — producer price?
- Madagascar ranks 2nd out of 69 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Madagascar?
- Over the last ten years it is up 129.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.