Colombia vs Madagascar: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Colombia
- Madagascar
How they compare
Colombia currently reports 21.94 million SLC against 7.00 million SLC in Madagascar, a difference of 14.94 million SLC.
That makes Colombia's figure about 3.1 times Madagascar's.
The two have swapped places 1 time across 6 shared years of data; in 1991 it was Colombia ahead.
Colombia ranks 1st and Madagascar ranks 2nd of 69 countries.
Across the 3 decades both report, Colombia averaged higher in 2 and Madagascar in 1.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 683,400 SLC | 600,000 SLC | 83,400 SLC | Colombia |
| 2000s | 4.86 million SLC | 4.69 million SLC | 167,983 SLC | Colombia |
| 2010s | 5.83 million SLC | 7.00 million SLC | 1.17 million SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Colombia or Madagascar?
- Colombia, at 21.94 million SLC against 7.00 million SLC in Madagascar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Colombia and Madagascar?
- 14.94 million SLC, with Colombia ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 6 years are reported by both, from 1991 to 2011.
- How do Colombia and Madagascar rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Colombia ranks 1st and Madagascar ranks 2nd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.