Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam

Viet Nam: Meat of pig with the bone, fresh or chilled — Producer Price was 61.05 million SLC in 2024. ▲ Rising

Latest (2024)
61.05 million SLC
Change on year
up 8.4%
World rank
1st
of 4 countries
All-time high
78.14 million SLC
in 2020
All-time low
10.61 million SLC
in 2001
Years of data
24
2001–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam, 2001–2024

20.0M40.0M60.0M80.0M2001201220242001: 10.6M SLC2002: 13.6M SLC2003: 10.9M SLC2004: 15.2M SLC2005: 15.5M SLC2006: 16.7M SLC2007: 19.0M SLC2008: 29.6M SLC2009: 28.5M SLC2010: 29.1M SLC2011: 46.2M SLC2012: 43.4M SLC2013: 41.2M SLC2014: 46.3M SLC2015: 45.2M SLC2016: 46.4M SLC2017: 34.2M SLC2018: 41.9M SLC2019: 46.1M SLC2020: 78.1M SLC2021: 59.2M SLC2022: 58.0M SLC2023: 56.3M SLC2024: 61.1M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Viet Nam recorded 61.05 million SLC for meat of pig with the bone, fresh or chilled — producer price in 2024.

That represents a change of up 8.4% on the previous year and up 32.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Viet Nam peaked at 78.14 million SLC in 2020 and was at its lowest, 10.61 million SLC, in 2001.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Viet Nam, 2001 to 2024.
Year SLC Change
2001 10.61 million SLC
2002 13.56 million SLC +27.8%
2003 10.85 million SLC -20.0%
2004 15.20 million SLC +40.1%
2005 15.47 million SLC +1.8%
2006 16.73 million SLC +8.1%
2007 19.05 million SLC +13.9%
2008 29.55 million SLC +55.2%
2009 28.48 million SLC -3.6%
2010 29.15 million SLC +2.3%
2011 46.17 million SLC +58.4%
2012 43.44 million SLC -5.9%
2013 41.23 million SLC -5.1%
2014 46.26 million SLC +12.2%
2015 45.19 million SLC -2.3%
2016 46.39 million SLC +2.7%
2017 34.19 million SLC -26.3%
2018 41.92 million SLC +22.6%
2019 46.08 million SLC +9.9%
2020 78.14 million SLC +69.6%
2021 59.18 million SLC -24.3%
2022 57.98 million SLC -2.0%
2023 56.30 million SLC -2.9%
2024 61.05 million SLC +8.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 17.72 million SLC 10.61 million SLC 29.55 million SLC 9
2010s 42.00 million SLC 29.15 million SLC 46.39 million SLC 10
2020s 62.53 million SLC 56.30 million SLC 78.14 million SLC 5

Countries ranked near Viet Nam

  1. 1 Cabo Verde 700,410 SLC compare
  2. 1 Colombia 21.94 million SLC compare
  3. 2 Côte d'Ivoire 650,000 SLC
  4. 2 Lao People's Democratic Republic 28.82 million SLC compare
  5. 2 Madagascar 7.00 million SLC compare
  6. 3 Bolivia (Plurinational State of) 17,743 SLC compare
  7. 3 Cambodia 6.81 million SLC
  8. 4 Rwanda 4.16 million SLC compare
  9. 4 Türkiye 8,112 SLC

See the full ranking of 75 places →

More economy & growth data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Viet Nam?
Meat of pig with the bone, fresh or chilled — producer price in Viet Nam was 61.05 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Viet Nam?
The highest recorded value was 78.14 million SLC in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Viet Nam?
The lowest recorded value was 10.61 million SLC in 2001.
How does Viet Nam rank for meat of pig with the bone, fresh or chilled — producer price?
Viet Nam ranks 1st out of 4 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Viet Nam?
Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.