Ghana vs Slovenia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Ghana
- Slovenia
How they compare
Slovenia currently reports 1,649 SLC against 312.5 SLC in Ghana, a difference of 1,336 SLC.
That makes Slovenia's figure about 5.3 times Ghana's.
Across all 7 years both countries report, Slovenia has been ahead every year.
Ghana ranks 69th and Slovenia ranks 67th of 69 countries.
Slovenia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Ghana or Slovenia?
- Slovenia, at 1,649 SLC against 312.5 SLC in Ghana as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Ghana and Slovenia?
- 1,336 SLC, with Slovenia ahead.
- How many years of comparable data are there for Ghana and Slovenia?
- 7 years are reported by both, from 1992 to 1998.
- How do Ghana and Slovenia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Ghana ranks 69th and Slovenia ranks 67th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.