Meat of pig with the bone, fresh or chilled — Producer Price in Fiji

Fiji: Meat of pig with the bone, fresh or chilled — Producer Price was 12,000 SLC in 2024. ▲ Rising

Latest (2024)
12,000 SLC
Change on year
up 50.0%
World rank
42nd
of 69 countries
All-time high
12,000 SLC
in 2017
All-time low
2,950 SLC
in 1999
Years of data
26
1998–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Fiji, 1998–2024

2.0k4.0k6.0k8.0k10.0k12.0k1998201120241998: 3.4k SLC1999: 3.0k SLC2000: 3.5k SLC2001: 4.0k SLC2002: 5.0k SLC2003: 6.0k SLC2004: 6.5k SLC2005: 7.0k SLC2006: 7.0k SLC2007: 7.5k SLC2008: 7.5k SLC2009: 5.0k SLC2010: 6.5k SLC2011: 6.5k SLC2012: 6.5k SLC2013: 6.5k SLC2014: 6.5k SLC2016: 7.0k SLC2017: 12.0k SLC2018: 12.0k SLC2019: 8.0k SLC2020: 8.0k SLC2021: 8.0k SLC2022: 8.0k SLC2023: 8.0k SLC2024: 12.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Fiji recorded 12,000 SLC for meat of pig with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 50.0% on the previous year and up 85.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Fiji peaked at 12,000 SLC in 2017 and was at its lowest, 2,950 SLC, in 1999.

Fiji ranks 42nd of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Fiji, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Fiji, 1998 to 2024.
Year SLC Change
1998 3,400 SLC
1999 2,950 SLC -13.2%
2000 3,500 SLC +18.6%
2001 4,000 SLC +14.3%
2002 5,000 SLC +25.0%
2003 6,000 SLC +20.0%
2004 6,500 SLC +8.3%
2005 7,000 SLC +7.7%
2006 7,000 SLC +0.0%
2007 7,500 SLC +7.1%
2008 7,500 SLC +0.0%
2009 5,040 SLC -32.8%
2010 6,480 SLC +28.6%
2011 6,480 SLC +0.0%
2012 6,480 SLC +0.0%
2013 6,480 SLC +0.0%
2014 6,480 SLC +0.0%
2016 7,000 SLC +8.0%
2017 12,000 SLC +71.4%
2018 12,000 SLC +0.0%
2019 8,000 SLC -33.3%
2020 8,000 SLC +0.0%
2021 8,000 SLC +0.0%
2022 8,000 SLC +0.0%
2023 8,000 SLC +0.0%
2024 12,000 SLC +50.0%

Fiji compared with similar countries

  • Fiji's 12,000 SLC is below the median for upper middle income countries, which is 26,432 SLC, 45% of the median. (21 countries reporting)
  • Fiji's 12,000 SLC is below the median for East Asia & Pacific, which is 50,260 SLC, 24% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +71.4% 7,000 SLC 12,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,175 SLC 2,950 SLC 3,400 SLC 2
2000s 5,904 SLC 3,500 SLC 7,500 SLC 10
2010s 7,933 SLC 6,480 SLC 12,000 SLC 9
2020s 8,800 SLC 8,000 SLC 12,000 SLC 5

Countries ranked near Fiji

  1. 39 Romania 13,820 SLC compare
  2. 40 Antigua and Barbuda 13,200 SLC compare
  3. 40 Saint Lucia 13,200 SLC compare
  4. 43 Sweden 9,570 SLC compare
  5. 44 Georgia 8,260 SLC compare
  6. 45 Cook Islands 7,250 SLC compare

See the full ranking of 75 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Fiji?
Meat of pig with the bone, fresh or chilled — producer price in Fiji was 12,000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Fiji?
The highest recorded value was 12,000 SLC in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Fiji?
The lowest recorded value was 2,950 SLC in 1999.
How does Fiji rank for meat of pig with the bone, fresh or chilled — producer price?
Fiji ranks 42nd out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Fiji?
Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/fiji/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.