Meat of pig with the bone, fresh or chilled — Producer Price in Türkiye

Türkiye: Meat of pig with the bone, fresh or chilled — Producer Price was 8,112 SLC in 2004. ◆ Volatile

Latest (2004)
8,112 SLC
Change on year
up 35.2%
World rank
4th
of 4 countries
All-time high
8,112 SLC
in 2004
All-time low
80 SLC
in 1994
Years of data
11
1994–2004

Meat of pig with the bone, fresh or chilled — Producer Price in Türkiye, 1994–2004

02.0k4.0k6.0k8.0k1994199920041994: 80 SLC1995: 145 SLC1996: 375 SLC1997: 750 SLC1998: 1.1k SLC1999: 1.7k SLC2000: 3.6k SLC2001: 2.1k SLC2002: 4.0k SLC2003: 6.0k SLC2004: 8.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Türkiye recorded 8,112 SLC for meat of pig with the bone, fresh or chilled — producer price in 2004. That is the highest value across all 11 years on record.

That represents a change of up 35.2% on the previous year and up 10,040.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Türkiye peaked at 8,112 SLC in 2004 and was at its lowest, 80 SLC, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Türkiye, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Türkiye, 1994 to 2004.
Year SLC Change
1994 80 SLC
1995 145 SLC +81.2%
1996 375 SLC +158.6%
1997 750 SLC +100.0%
1998 1,100 SLC +46.7%
1999 1,696 SLC +54.2%
2000 3,650 SLC +115.2%
2001 2,122 SLC -41.9%
2002 4,000 SLC +88.5%
2003 6,000 SLC +50.0%
2004 8,112 SLC +35.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 691 SLC 80 SLC 1,696 SLC 6
2000s 4,777 SLC 2,122 SLC 8,112 SLC 5

Countries ranked near Türkiye

  1. 1 Cabo Verde 700,410 SLC compare
  2. 1 Colombia 21.94 million SLC compare
  3. 1 Viet Nam 61.05 million SLC
  4. 2 Côte d'Ivoire 650,000 SLC
  5. 2 Lao People's Democratic Republic 28.82 million SLC compare
  6. 2 Madagascar 7.00 million SLC compare
  7. 3 Bolivia (Plurinational State of) 17,743 SLC compare
  8. 3 Cambodia 6.81 million SLC compare
  9. 4 Rwanda 4.16 million SLC
  10. 5 Congo 2.75 million SLC compare
  11. 6 Armenia 2.46 million SLC compare
  12. 7 Chile 2.20 million SLC compare

See the full ranking of 75 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Türkiye?
Meat of pig with the bone, fresh or chilled — producer price in Türkiye was 8,112 SLC in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Türkiye?
The highest recorded value was 8,112 SLC in 2004.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Türkiye?
The lowest recorded value was 80 SLC in 1994.
How does Türkiye rank for meat of pig with the bone, fresh or chilled — producer price?
Türkiye ranks 4th out of 4 countries with data for 2004.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Türkiye?
Over the last ten years it is up 10,040.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.