Meat of pig with the bone, fresh or chilled — Producer Price in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Producer Price was 13,200 SLC in 2019. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Saint Lucia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2019, meat of pig with the bone, fresh or chilled — producer price in Saint Lucia stood at 13,200 SLC. That is the highest value across all 19 years on record.
The figure is up 1.7% on the previous year and unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Saint Lucia peaked at 13,200 SLC in 1995 and was at its lowest, 11,000 SLC, in 1993.
Saint Lucia ranks 40th of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Saint Lucia, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 11,000 SLC | — |
| 1994 | 11,000 SLC | +0.0% |
| 1995 | 13,200 SLC | +20.0% |
| 1996 | 13,200 SLC | +0.0% |
| 1997 | 13,200 SLC | +0.0% |
| 1998 | 11,000 SLC | -16.7% |
| 1999 | 11,000 SLC | +0.0% |
| 2000 | 11,000 SLC | +0.0% |
| 2001 | 11,000 SLC | +0.0% |
| 2002 | 11,000 SLC | +0.0% |
| 2003 | 11,000 SLC | +0.0% |
| 2004 | 11,000 SLC | +0.0% |
| 2005 | 11,000 SLC | +0.0% |
| 2006 | 11,000 SLC | +0.0% |
| 2007 | 13,200 SLC | +20.0% |
| 2008 | 13,200 SLC | +0.0% |
| 2017 | 12,100 SLC | -8.3% |
| 2018 | 12,980 SLC | +7.3% |
| 2019 | 13,200 SLC | +1.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 13,200 SLC is below the median for upper middle income countries, which is 26,432 SLC, 50% of the median. (21 countries reporting)
- Saint Lucia's 13,200 SLC is below the median for Latin America & Caribbean, which is 40,104 SLC, 33% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,943 SLC | 11,000 SLC | 13,200 SLC | 7 |
| 2000s | 11,489 SLC | 11,000 SLC | 13,200 SLC | 9 |
| 2010s | 12,760 SLC | 12,100 SLC | 13,200 SLC | 3 |
Countries ranked near Saint Lucia
More economy & growth data for Saint Lucia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.67 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 103.63 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 193.98 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.95 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.073 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,077 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.12 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — producer price in Saint Lucia was 13,200 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Saint Lucia?
- The highest recorded value was 13,200 SLC in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Saint Lucia?
- The lowest recorded value was 11,000 SLC in 1993.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — producer price?
- Saint Lucia ranks 40th out of 69 countries with data for 2019.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.