Fiji vs Sweden: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Fiji
- Sweden
How they compare
Fiji currently reports 12,000 SLC against 9,570 SLC in Sweden, a difference of 2,430 SLC.
That makes Fiji's figure about 1.3 times Sweden's.
Across all 6 years both countries report, Sweden has been ahead every year.
Fiji ranks 42nd and Sweden ranks 43rd of 69 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,175 SLC | 9,740 SLC | 6,565 SLC | Sweden |
| 2000s | 4,625 SLC | 11,032 SLC | 6,408 SLC | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Fiji or Sweden?
- Fiji, at 12,000 SLC against 9,570 SLC in Sweden as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Fiji and Sweden?
- 2,430 SLC, with Fiji ahead.
- How many years of comparable data are there for Fiji and Sweden?
- 6 years are reported by both, from 1998 to 2003.
- How do Fiji and Sweden rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Fiji ranks 42nd and Sweden ranks 43rd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.