Meat of pig with the bone, fresh or chilled — Producer Price in Suriname

Suriname: Meat of pig with the bone, fresh or chilled — Producer Price was 19,000 LCU in 2019. ◆ Volatile

Latest (2019)
19,000 LCU
Change on year
up 20.6%
World rank
39th
of 69 countries
All-time high
8.24 million LCU
in 2003
All-time low
6,650 LCU
in 2006
Years of data
29
1991–2019

Meat of pig with the bone, fresh or chilled — Producer Price in Suriname, 1991–2019

02.0M4.0M6.0M8.0M1991200520191991: 13.2k LCU1992: 24.1k LCU1993: 48.0k LCU1994: 350.0k LCU1995: 1.1M LCU1996: 1.1M LCU1997: 1.1M LCU1998: 1.2M LCU1999: 1.7M LCU2000: 3.2M LCU2001: 3.3M LCU2002: 5.5M LCU2003: 8.2M LCU2004: 8.3k LCU2005: 8.5k LCU2006: 6.7k LCU2007: 7.2k LCU2008: 12.1k LCU2009: 8.6k LCU2010: 8.9k LCU2011: 9.1k LCU2012: 10.5k LCU2013: 10.2k LCU2014: 10.2k LCU2015: 9.5k LCU2016: 9.5k LCU2017: 10.0k LCU2018: 15.8k LCU2019: 19.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Suriname is 19,000 LCU, measured in 2019.

The figure is up 20.6% on the previous year and up 120.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Suriname peaked at 8.24 million LCU in 2003 and was at its lowest, 6,650 LCU, in 2006.

That places Suriname 39th out of 69 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Suriname, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Suriname, 1991 to 2019.
Year LCU Change
1991 13,200 LCU
1992 24,100 LCU +82.6%
1993 48,000 LCU +99.2%
1994 350,000 LCU +629.2%
1995 1.05 million LCU +200.0%
1996 1.12 million LCU +7.1%
1997 1.12 million LCU +0.0%
1998 1.25 million LCU +11.1%
1999 1.72 million LCU +37.3%
2000 3.18 million LCU +85.3%
2001 3.34 million LCU +5.0%
2002 5.50 million LCU +64.7%
2003 8.24 million LCU +49.9%
2004 8,300 LCU -99.9%
2005 8,500 LCU +2.4%
2006 6,650 LCU -21.8%
2007 7,250 LCU +9.0%
2008 12,050 LCU +66.2%
2009 8,600 LCU -28.6%
2010 8,880 LCU +3.3%
2011 9,100 LCU +2.5%
2012 10,540 LCU +15.8%
2013 10,250 LCU -2.8%
2014 10,200 LCU -0.5%
2015 9,500 LCU -6.9%
2016 9,500 LCU +0.0%
2017 10,000 LCU +5.3%
2018 15,750 LCU +57.5%
2019 19,000 LCU +20.6%

Suriname compared with similar countries

  • Suriname's 19,000 LCU is below the median for upper middle income countries, which is 31,152 LCU, 61% of the median. (21 countries reporting)
  • Suriname's 19,000 LCU is below the median for Latin America & Caribbean, which is 40,104 LCU, 47% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +629.2% 48,000 LCU 350,000 LCU
1995 +200.0% 350,000 LCU 1.05 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 744,589 LCU 13,200 LCU 1.72 million LCU 9
2000s 2.03 million LCU 6,650 LCU 8.24 million LCU 10
2010s 11,272 LCU 8,880 LCU 19,000 LCU 10

Countries ranked near Suriname

  1. 36 China, mainland 27,259 LCU compare
  2. 37 Grenada 26,432 LCU compare
  3. 38 Malaysia 19,611 LCU compare
  4. 40 Denmark 14,766 LCU compare
  5. 41 Romania 13,820 LCU compare
  6. 42 Antigua and Barbuda 13,200 LCU compare
  7. 42 Saint Lucia 13,200 LCU compare

See the full ranking of 75 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Suriname?
Meat of pig with the bone, fresh or chilled — producer price in Suriname was 19,000 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Suriname?
The highest recorded value was 8.24 million LCU in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Suriname?
The lowest recorded value was 6,650 LCU in 2006.
How does Suriname rank for meat of pig with the bone, fresh or chilled — producer price?
Suriname ranks 39th out of 69 countries with data for 2019.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Suriname?
Over the last ten years it is up 120.9%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.