Meat of pig with the bone, fresh or chilled — Producer Price in Germany

Germany: Meat of pig with the bone, fresh or chilled — Producer Price was 2,136 LCU in 2024. ▼ Falling

Latest (2024)
2,136 LCU
Change on year
down 0.4%
World rank
60th
of 69 countries
All-time high
3,038 LCU
in 1992
All-time low
1,372 LCU
in 2021
Years of data
17
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Germany, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.9k LCU1992: 3.0k LCU1993: 2.2k LCU1994: 2.3k LCU2012: 1.7k LCU2013: 1.7k LCU2014: 1.5k LCU2015: 1.4k LCU2016: 1.5k LCU2017: 1.6k LCU2018: 1.4k LCU2019: 1.7k LCU2020: 1.6k LCU2021: 1.4k LCU2022: 1.7k LCU2023: 2.1k LCU2024: 2.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producer price in Germany stood at 2,136 LCU.

Compared with earlier readings it is down 0.4% on the previous year and up 38.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Germany peaked at 3,038 LCU in 1992 and was at its lowest, 1,372 LCU, in 2021.

That places Germany 60th out of 69 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Germany, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Germany, 1991 to 2024.
Year LCU Change
1991 2,892 LCU
1992 3,038 LCU +5.0%
1993 2,200 LCU -27.6%
1994 2,300 LCU +4.5%
2012 1,695 LCU -26.3%
2013 1,693 LCU -0.1%
2014 1,542 LCU -8.9%
2015 1,385 LCU -10.2%
2016 1,490 LCU +7.6%
2017 1,632 LCU +9.5%
2018 1,428 LCU -12.5%
2019 1,739 LCU +21.8%
2020 1,601 LCU -7.9%
2021 1,372 LCU -14.3%
2022 1,707 LCU +24.4%
2023 2,146 LCU +25.7%
2024 2,136 LCU -0.4%

Germany compared with similar countries

  • Germany's 2,136 LCU is below the median for high income countries, which is 2,621 LCU, 82% of the median. (28 countries reporting)
  • Germany's 2,136 LCU is below the median for Europe & Central Asia, which is 3,354 LCU, 64% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,608 LCU 2,200 LCU 3,038 LCU 4
2010s 1,576 LCU 1,385 LCU 1,739 LCU 8
2020s 1,792 LCU 1,372 LCU 2,146 LCU 5

Countries ranked near Germany

  1. 57 Portugal 2,321 LCU compare
  2. 58 Austria 2,260 LCU compare
  3. 59 Luxembourg 2,180 LCU compare
  4. 61 Latvia 2,134 LCU compare
  5. 62 Slovakia 2,127 LCU compare
  6. 63 France 2,095 LCU compare

See the full ranking of 75 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Germany?
Meat of pig with the bone, fresh or chilled — producer price in Germany was 2,136 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Germany?
The highest recorded value was 3,038 LCU in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Germany?
The lowest recorded value was 1,372 LCU in 2021.
How does Germany rank for meat of pig with the bone, fresh or chilled — producer price?
Germany ranks 60th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Germany?
Over the last ten years it is up 38.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/germany/">Meat of pig with the bone, fresh or chilled — Producer Price in Germany</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.