Germany vs Slovakia: Meat of pig with the bone, fresh or chilled — Producer Price

Germany
2,136 LCU
in 2024
Slovakia
2,127 LCU
in 2024
Germany rank
60th
Slovakia rank
62nd

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Germany
  • Slovakia
020.0k40.0k60.0k199120072024

How they compare

Germany currently reports 2,136 LCU against 2,127 LCU in Slovakia, a difference of 9 LCU.

The two have swapped places 7 times across 15 shared years of data; in 1993 it was Slovakia ahead.

Germany ranks 60th and Slovakia ranks 62nd of 69 countries.

Across the 3 decades both report, Germany averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Germany Slovakia Difference Ahead
1990s 2,250 LCU 40,722 LCU 38,472 LCU Slovakia
2010s 1,576 LCU 1,472 LCU 103.6 LCU Germany
2020s 1,792 LCU 1,729 LCU 63.84 LCU Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Germany or Slovakia?
Germany, at 2,136 LCU against 2,127 LCU in Slovakia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Germany and Slovakia?
9 LCU, with Germany ahead.
How many years of comparable data are there for Germany and Slovakia?
15 years are reported by both, from 1993 to 2024.
How do Germany and Slovakia rank globally for meat of pig with the bone, fresh or chilled — producer price?
Germany ranks 60th and Slovakia ranks 62nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Slovakia: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/germany/slovak-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.