Meat of pig with the bone, fresh or chilled — Producer Price in Portugal

Portugal: Meat of pig with the bone, fresh or chilled — Producer Price was 2,321 LCU in 2024. ◆ Volatile

Latest (2024)
2,321 LCU
Change on year
down 6.1%
World rank
57th
of 69 countries
All-time high
343,910 LCU
in 1992
All-time low
1,415 LCU
in 2002
Years of data
30
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Portugal, 1991–2024

0100.0k200.0k300.0k1991200720241991: 314.1k LCU1992: 343.9k LCU1993: 256.8k LCU1994: 268.3k LCU1995: 290.6k LCU1996: 340.9k LCU1997: 335.5k LCU1998: 257.4k LCU1999: 238.1k LCU2002: 1.4k LCU2004: 1.4k LCU2005: 1.4k LCU2006: 1.7k LCU2008: 1.6k LCU2009: 1.6k LCU2010: 1.6k LCU2011: 1.6k LCU2012: 1.8k LCU2013: 1.9k LCU2014: 1.7k LCU2015: 1.5k LCU2016: 1.4k LCU2017: 1.6k LCU2018: 1.6k LCU2019: 1.8k LCU2020: 1.7k LCU2021: 1.6k LCU2022: 2.0k LCU2023: 2.5k LCU2024: 2.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Portugal is 2,321 LCU, measured in 2024.

That represents a change of down 6.1% on the previous year and up 34.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Portugal peaked at 343,910 LCU in 1992 and was at its lowest, 1,415 LCU, in 2002.

Portugal ranks 57th of 69 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Portugal, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Portugal, 1991 to 2024.
Year LCU Change
1991 314,110 LCU
1992 343,910 LCU +9.5%
1993 256,780 LCU -25.3%
1994 268,270 LCU +4.5%
1995 290,619 LCU +8.3%
1996 340,860 LCU +17.3%
1997 335,487 LCU -1.6%
1998 257,359 LCU -23.3%
1999 238,112 LCU -7.5%
2002 1,415 LCU -99.4%
2004 1,423 LCU +0.6%
2005 1,433 LCU +0.7%
2006 1,669 LCU +16.5%
2008 1,577 LCU -5.5%
2009 1,579 LCU +0.1%
2010 1,616 LCU +2.3%
2011 1,647 LCU +1.9%
2012 1,776 LCU +7.8%
2013 1,898 LCU +6.9%
2014 1,723 LCU -9.2%
2015 1,486 LCU -13.8%
2016 1,449 LCU -2.5%
2017 1,645 LCU +13.5%
2018 1,554 LCU -5.6%
2019 1,756 LCU +13.0%
2020 1,743 LCU -0.7%
2021 1,628 LCU -6.6%
2022 2,012 LCU +23.6%
2023 2,473 LCU +22.9%
2024 2,321 LCU -6.1%

Portugal compared with similar countries

  • Portugal's 2,321 LCU is below the median for high income countries, which is 2,621 LCU, 89% of the median. (28 countries reporting)
  • Portugal's 2,321 LCU is below the median for Europe & Central Asia, which is 3,354 LCU, 69% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.4% 238,112 LCU 1,415 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 293,945 LCU 238,112 LCU 343,910 LCU 9
2000s 1,516 LCU 1,415 LCU 1,669 LCU 6
2010s 1,655 LCU 1,449 LCU 1,898 LCU 10
2020s 2,036 LCU 1,628 LCU 2,473 LCU 5

Countries ranked near Portugal

  1. 54 Cyprus 2,622 LCU compare
  2. 55 Greece 2,620 LCU compare
  3. 56 Malta 2,439 LCU compare
  4. 58 Austria 2,260 LCU compare
  5. 59 Luxembourg 2,180 LCU compare
  6. 60 Germany 2,136 LCU compare

See the full ranking of 75 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Portugal?
Meat of pig with the bone, fresh or chilled — producer price in Portugal was 2,321 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Portugal?
The highest recorded value was 343,910 LCU in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Portugal?
The lowest recorded value was 1,415 LCU in 2002.
How does Portugal rank for meat of pig with the bone, fresh or chilled — producer price?
Portugal ranks 57th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Portugal?
Over the last ten years it is up 34.7%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.