Meat of pig with the bone, fresh or chilled — Producer Price in Congo

Congo: Meat of pig with the bone, fresh or chilled — Producer Price was 2.75 million LCU in 2013. ◆ Volatile

Latest (2013)
2.75 million LCU
Change on year
unchanged
World rank
7th
of 69 countries
All-time high
2.75 million LCU
in 2009
All-time low
900,000 LCU
in 1991
Years of data
16
1991–2013

Meat of pig with the bone, fresh or chilled — Producer Price in Congo, 1991–2013

1.0M1.5M2.0M2.5M3.0M1991200220131991: 900.0k LCU1992: 900.0k LCU1993: 900.0k LCU1994: 900.0k LCU1995: 900.0k LCU1998: 1.4M LCU1999: 1.0M LCU2000: 1.1M LCU2001: 1.2M LCU2002: 1.1M LCU2003: 1.1M LCU2009: 2.8M LCU2010: 2.8M LCU2011: 2.8M LCU2012: 2.8M LCU2013: 2.8M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Congo recorded 2.75 million LCU for meat of pig with the bone, fresh or chilled — producer price in 2013. That is the highest value across all 16 years on record.

The figure is up 149.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Congo peaked at 2.75 million LCU in 2009 and was at its lowest, 900,000 LCU, in 1991.

Congo ranks 7th of 69 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Congo, 1991 to 2013.
Year LCU Change
1991 900,000 LCU
1992 900,000 LCU +0.0%
1993 900,000 LCU +0.0%
1994 900,000 LCU +0.0%
1995 900,000 LCU +0.0%
1998 1.40 million LCU +55.6%
1999 1.05 million LCU -25.3%
2000 1.05 million LCU +0.5%
2001 1.24 million LCU +17.9%
2002 1.13 million LCU -8.9%
2003 1.10 million LCU -2.3%
2009 2.75 million LCU +149.3%
2010 2.75 million LCU +0.0%
2011 2.75 million LCU +0.0%
2012 2.75 million LCU +0.0%
2013 2.75 million LCU +0.0%

Congo compared with similar countries

  • Congo's 2.75 million LCU is above the median for lower middle income countries, which is 326,511 LCU, 8.4× the median. (12 countries reporting)
  • Congo's 2.75 million LCU is above the median for Sub-Saharan Africa, which is 500,000 LCU, 5.5× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 992,257 LCU 900,000 LCU 1.40 million LCU 7
2000s 1.45 million LCU 1.05 million LCU 2.75 million LCU 5
2010s 2.75 million LCU 2.75 million LCU 2.75 million LCU 4

Countries ranked near Congo

  1. 4 Bolivia (Plurinational State of) 17,743 LCU compare
  2. 4 Cambodia 6.81 million LCU compare
  3. 5 Rwanda 4.16 million LCU compare
  4. 6 Ghana 3.12 million LCU compare
  5. 8 Armenia 2.46 million LCU compare
  6. 9 Chile 2.20 million LCU compare
  7. 10 Malawi 1.68 million LCU compare

See the full ranking of 75 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Congo?
Meat of pig with the bone, fresh or chilled — producer price in Congo was 2.75 million LCU in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Congo?
The highest recorded value was 2.75 million LCU in 2009.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Congo?
The lowest recorded value was 900,000 LCU in 1991.
How does Congo rank for meat of pig with the bone, fresh or chilled — producer price?
Congo ranks 7th out of 69 countries with data for 2013.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Congo?
Over the last ten years it is up 149.3%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/congo-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.