Chile vs Congo: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Chile
- Congo
How they compare
Congo currently reports 2.75 million LCU against 2.20 million LCU in Chile, a difference of 548,080 LCU.
That makes Congo's figure about 1.2 times Chile's.
Across all 13 years both countries report, Congo has been ahead every year.
Chile ranks 9th and Congo ranks 7th of 69 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 587,111 LCU | 992,257 LCU | 405,146 LCU | Congo |
| 2000s | 724,062 LCU | 1.13 million LCU | 406,355 LCU | Congo |
| 2010s | 1.32 million LCU | 2.75 million LCU | 1.43 million LCU | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Chile or Congo?
- Congo, at 2.75 million LCU against 2.20 million LCU in Chile as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Chile and Congo?
- 548,080 LCU, with Congo ahead.
- How many years of comparable data are there for Chile and Congo?
- 13 years are reported by both, from 1991 to 2013.
- How do Chile and Congo rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Chile ranks 9th and Congo ranks 7th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.