Congo vs Ghana: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Congo
- Ghana
How they compare
Ghana currently reports 3.12 million LCU against 2.75 million LCU in Congo, a difference of 375,000 LCU.
That makes Ghana's figure about 1.1 times Congo's.
The two have swapped places 1 time across 6 shared years of data; in 1991 it was Congo ahead.
Congo ranks 7th and Ghana ranks 6th of 69 countries.
Ghana has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Congo or Ghana?
- Ghana, at 3.12 million LCU against 2.75 million LCU in Congo as of 1998.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Congo and Ghana?
- 375,000 LCU, with Ghana ahead.
- How many years of comparable data are there for Congo and Ghana?
- 6 years are reported by both, from 1991 to 1998.
- How do Congo and Ghana rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Congo ranks 7th and Ghana ranks 6th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.