Meat of pig with the bone, fresh or chilled — Producer Price in Chile

Chile: Meat of pig with the bone, fresh or chilled — Producer Price was 2.20 million LCU in 2022. ▲ Rising

Latest (2022)
2.20 million LCU
Change on year
up 6.1%
World rank
9th
of 69 countries
All-time high
2.20 million LCU
in 2022
All-time low
463,913 LCU
in 1991
Years of data
28
1991–2022

Meat of pig with the bone, fresh or chilled — Producer Price in Chile, 1991–2022

500.0k1.0M1.5M2.0M1991200620221991: 463.9k LCU1992: 583.4k LCU1993: 598.3k LCU1994: 593.3k LCU1995: 607.9k LCU1996: 593.3k LCU1997: 691.9k LCU1998: 650.4k LCU1999: 612.5k LCU2000: 644.2k LCU2001: 678.3k LCU2002: 745.0k LCU2003: 828.8k LCU2004: 966.7k LCU2005: 949.6k LCU2006: 875.8k LCU2007: 886.8k LCU2012: 1.3M LCU2013: 1.4M LCU2014: 1.5M LCU2015: 1.4M LCU2016: 1.6M LCU2017: 1.7M LCU2018: 1.7M LCU2019: 1.8M LCU2020: 2.2M LCU2021: 2.1M LCU2022: 2.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Chile is 2.20 million LCU, measured in 2022. That is the highest value across all 28 years on record.

That represents a change of up 6.1% on the previous year and up 71.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Chile peaked at 2.20 million LCU in 2022 and was at its lowest, 463,913 LCU, in 1991.

That places Chile 9th out of 69 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Chile, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Chile, 1991 to 2022.
Year LCU Change
1991 463,913 LCU
1992 583,362 LCU +25.7%
1993 598,333 LCU +2.6%
1994 593,333 LCU -0.8%
1995 607,917 LCU +2.5%
1996 593,333 LCU -2.4%
1997 691,917 LCU +16.6%
1998 650,417 LCU -6.0%
1999 612,500 LCU -5.8%
2000 644,167 LCU +5.2%
2001 678,333 LCU +5.3%
2002 745,000 LCU +9.8%
2003 828,750 LCU +11.2%
2004 966,667 LCU +16.6%
2005 949,583 LCU -1.8%
2006 875,833 LCU -7.8%
2007 886,818 LCU +1.3%
2012 1.28 million LCU +44.6%
2013 1.35 million LCU +5.3%
2014 1.52 million LCU +12.3%
2015 1.38 million LCU -9.3%
2016 1.62 million LCU +17.5%
2017 1.65 million LCU +2.3%
2018 1.67 million LCU +0.8%
2019 1.77 million LCU +5.9%
2020 2.16 million LCU +22.1%
2021 2.08 million LCU -3.7%
2022 2.20 million LCU +6.1%

Chile compared with similar countries

  • Chile's 2.20 million LCU is above the median for high income countries, which is 2,621 LCU, 840.1× the median. (28 countries reporting)
  • Chile's 2.20 million LCU is above the median for Latin America & Caribbean, which is 40,104 LCU, 54.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 599,447 LCU 463,913 LCU 691,917 LCU 9
2000s 821,894 LCU 644,167 LCU 966,667 LCU 8
2010s 1.53 million LCU 1.28 million LCU 1.77 million LCU 8
2020s 2.14 million LCU 2.08 million LCU 2.20 million LCU 3

Countries ranked near Chile

  1. 6 Ghana 3.12 million LCU compare
  2. 7 Congo 2.75 million LCU compare
  3. 8 Armenia 2.46 million LCU compare
  4. 10 Malawi 1.68 million LCU compare
  5. 11 Sri Lanka 1.27 million LCU compare
  6. 12 Iceland 605,842 LCU compare

See the full ranking of 75 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Chile?
Meat of pig with the bone, fresh or chilled — producer price in Chile was 2.20 million LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Chile?
The highest recorded value was 2.20 million LCU in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Chile?
The lowest recorded value was 463,913 LCU in 1991.
How does Chile rank for meat of pig with the bone, fresh or chilled — producer price?
Chile ranks 9th out of 69 countries with data for 2022.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Chile?
Over the last ten years it is up 71.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/chile/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.