Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde

Cabo Verde: Meat of pig with the bone, fresh or chilled — Producer Price was 700,410 LCU in 2024. ▲ Rising

Latest (2024)
700,410 LCU
Change on year
up 2.2%
World rank
1st
of 2 countries
All-time high
700,410 LCU
in 2024
All-time low
444,836 LCU
in 2018
Years of data
27
1998–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde, 1998–2024

0200.0k400.0k600.0k800.0k1998201120241998: 449.2k LCU1999: 451.1k LCU2000: 457.9k LCU2001: 477.8k LCU2002: 489.4k LCU2003: 482.5k LCU2004: 478.6k LCU2005: 483.3k LCU2006: 468.8k LCU2007: 447.5k LCU2008: 455.1k LCU2009: 478.6k LCU2010: 476.0k LCU2011: 476.0k LCU2012: 476.0k LCU2013: 478.0k LCU2014: 472.6k LCU2015: 474.6k LCU2016: 474.6k LCU2017: 463.6k LCU2018: 444.8k LCU2019: 464.7k LCU2020: 450.7k LCU2021: 444.8k LCU2022: 655.4k LCU2023: 685.4k LCU2024: 700.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Cabo Verde is 700,410 LCU, measured in 2024. That is the highest value across all 27 years on record.

The figure is up 2.2% on the previous year and up 48.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Cabo Verde peaked at 700,410 LCU in 2024 and was at its lowest, 444,836 LCU, in 2018.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Cabo Verde, 1998 to 2024.
Year LCU Change
1998 449,212 LCU
1999 451,088 LCU +0.4%
2000 457,920 LCU +1.5%
2001 477,780 LCU +4.3%
2002 489,440 LCU +2.4%
2003 482,500 LCU -1.4%
2004 478,611 LCU -0.8%
2005 483,333 LCU +1.0%
2006 468,750 LCU -3.0%
2007 447,486 LCU -4.5%
2008 455,080 LCU +1.7%
2009 478,580 LCU +5.2%
2010 476,030 LCU -0.5%
2011 476,030 LCU +0.0%
2012 476,030 LCU +0.0%
2013 478,041 LCU +0.4%
2014 472,638 LCU -1.1%
2015 474,638 LCU +0.4%
2016 474,638 LCU +0.0%
2017 463,637 LCU -2.3%
2018 444,836 LCU -4.1%
2019 464,742 LCU +4.5%
2020 450,746 LCU -3.0%
2021 444,836 LCU -1.3%
2022 655,442 LCU +47.3%
2023 685,447 LCU +4.6%
2024 700,410 LCU +2.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +47.3% 444,836 LCU 655,442 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 450,150 LCU 449,212 LCU 451,088 LCU 2
2000s 471,948 LCU 447,486 LCU 489,440 LCU 10
2010s 470,126 LCU 444,836 LCU 478,041 LCU 10
2020s 587,376 LCU 444,836 LCU 700,410 LCU 5

Countries ranked near Cabo Verde

  1. 1 Türkiye 8.11 billion LCU compare
  2. 1 Turkmenistan 29.16 million LCU compare
  3. 2 Colombia 21.94 million LCU compare
  4. 2 Côte d'Ivoire 650,000 LCU
  5. 2 Viet Nam 61.05 million LCU compare
  6. 3 Lao People's Democratic Republic 28.82 million LCU compare
  7. 3 Madagascar 7.00 million LCU compare
  8. 4 Bolivia (Plurinational State of) 17,743 LCU compare
  9. 4 Cambodia 6.81 million LCU

See the full ranking of 75 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Cabo Verde?
Meat of pig with the bone, fresh or chilled — producer price in Cabo Verde was 700,410 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Cabo Verde?
The highest recorded value was 700,410 LCU in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Cabo Verde?
The lowest recorded value was 444,836 LCU in 2018.
How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — producer price?
Cabo Verde ranks 1st out of 2 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Cabo Verde?
Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/cabo-verde-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.